Fifty-one per cent of Pacific children in New Zealand have been found to fall into the category of obese or overweight.
In an article published in the New Zealand Medical Journal, author Velia Men pulled together the evidence from international studies as well as local research.
She told RNZ Pacific that Pacific children were the focus of studies that they looked at in the article, and the article
summarised the latest data in the New Zealand Health Survey.
"What this found is that Pacific children currently have the highest obesity rates out of all ethnic groups," she said.
"Fifty-one percent of Pacific children currently fall into the category of obese or overweight - which is over 70,000
Pacific children."
When compared to non-Pacific children, Men pointed out that the obesity rate among Pacific children is 2.6 times higher
which highlights an important issue of health inequity.
On the challenges that Pacific families faced, Men said in research in the past few decades, it was recognised that
obesity is primarily driven by the environment lived in, which has such a huge role in driving behaviours and the
behaviours of Pacific families.
"And, unfortunately, we are surrounded by what we call an "obesogenic environment" where unhealthy foods are not only
cheaper, but also widely available and heavily promoted.
"Unfortunately, we have seen that Pacific families have greater exposure to this 'obesogenic environment'," she said.
In an example, Men pointed out that currently, 50 percent of Pacific families live in areas of high socioeconomic
deprivation which is where over half of New Zealand's fast food outlets are currently located.
"In interviews with Pacific families, many parents say that the cost convenience of junk food is the biggest reason they
see obesity in children, while healthier food is often seen as being more expensive and time-consuming to prepare," she
said.
What this means, Men adds, is that the issue isn't in the individual behaviours, but the problem lies in the environment
which is making it very hard for families to choose healthier options, and it's a sad reality that many families can't
afford enough nutritious food.
She said almost 40 percent of Pacific children live with food insecurity, and what that means is not having enough
regular access to enough food or food of an adequate nutritional quality to meet one's basic needs.
Men said a big issue is the state of inflation and the affordability of a healthy diet for many New Zealand families.
"It's really sad that Pacific families have the highest rates of food poverty in New Zealand and researchers told us
that children in food insecure households tend to consume more fast food and sugary drinks," Men said.
High rates of Pacific childhood obesity are nothing new, but Men said between 2019 and 2020, and up until now, a sharp
increase in the rates of childhood obesity has been seen.
"And this could be to do with the Covid pandemic and the issue taking a back seat to other public health priorities,"
she said.Healthy Food Environment Policy Index Study
Men said the study index benchmarks how well the government has implemented policies to improve food environments
compared to international standards.
"And this has found that over the past decade, over half of the policies have had low to very little implementation.
"So, New Zealand is falling short compared to other countries in many areas with its food environment, and we are
falling short of our commitment to improving Pacific peoples' health and health equity."
In response to a question on a sugar tax already passed in New Caledonia and other Pacific nations, Men said restricting the sale of sugary drinks via taxation is one of the key policies that have been recommended by
public health experts to the government - and it's supported by international evidence such as guidelines by the World
Health Organisation..
"We think this has a great potential to improve health equity for our Pacific populations, because a sugary beverage tax
would have the greatest benefit on those who have the highest consumption of sugary drinks," she said.Some steps in the right direction
Men said on a systemic level, there were some really good initiatives that are steps in the right direction.
"For example, last year, the first-ever Pacific health strategy, Te Mana Ola was developed with the support of Pacific
communities and healthcare workers throughout the country, and population health was the first priority area for Te Mana
Ola," she said.
Men highlighted this includes supporting initiatives to ensure all Pacific families have access to healthy affordable
food, limiting the availability of fast food.
"On a community-led level, we have also seen some great initiatives in the Pacific community such as nutrition and
exercise programmes involving schools, churches and local groups," she said.
Men pointed out another policy she's seen is the Healthy School Lunches programme, which provides free lunches to
children in schools.
She hopes the programme will continue and that the outreach will be increased to cover more Pacific families.
She said when thinking about improving obesity in the Pacific population, there's a need to design programmes that are
tailored to Pacific populations.
"I guess the really important part of successful obesity intervention moving forward is the idea of empowering
communities and empowering families to take control of their health and behaviours, and a really big part of that is
engaging families and the communities."