UC research finds tourists feeding kea poses a potential threat to the species’ survival. (Photo/Supplied)
Tourists’ irresponsible behaviour around kea, such as feeding the birds, poses a potential threat to the species’
survival, new UC research has found.
Dr Richard Aquino and Professor Girish Prayag from Te Whare Wānanga o Waitaha | University of Canterbury (UC) Business
School have discovered that tourists are often unable to resist the temptation to feed kea despite awareness that they
shouldn’t. With tourist locations located in proximity to kea populations, there’s more likelihood of kea being exposed
to human food through stealing, soliciting and scavenging food. This puts kea at an increased risk of involuntary
poisoning from toxins meant for their predators.
These findings will help inform social marketing campaigns to encourage responsible visitor behaviour and support the
protection of native birds, in conjunction with the Department of Conservation.
UC marketing students will also benefit, with Dr Aquino and Professor Prayag’s research being integrated into the
curriculum of MKTG317 Sustainable Tourism Enterprises and Destinations, MKTG240 Tourism, Hospitality and Events
Management and MKTG202 Marketing Research at the UC Business School, which are core courses of the Bachelor of Commerce
in Tourism Marketing and Management.
“We want to equip the students with not just the knowledge, but also the mindset that business can be sustainable, and
that marketing can be used to drive social change.
“Managing a business properly is one thing, but then managing a business sustainably and responsibly is another,” Dr
Aquino says.
The UC Business School is internationally recognised as one of the new members of Principles for Responsible Management
Education (PRME) Champions for 2024-2025.
Dr Aquino says being the only Aotearoa New Zealand university recognised as a PRME champion “says a lot about our
positioning as a sustainability-oriented Business School, and how we are achieving our vision and mission to create
positive social change”.
UC Business School Sustainability and PRME Lead Dr Joya Kemper says the PRME accreditation sets UC graduates apart from
others, “making them highly attractive to employers”.
“We see a large demand for corporate social responsibility and sustainable knowledge and skills from employers."
The UC Business School joins 47 international Business Schools as PRME Champions.