This record is a partial extract of the original cable. The full text of the original cable is not available.
UNCLAS MANAGUA 002077
SIPDIS
E.O. 12958: N/A
TAGS: KIPR ECON NU WTRO
SUBJECT: REQUEST FOR ASSISTANCE: RESEARCH ON LOCAL USE OF
GEOGRAPHICAL INDICATIONS IN NICARAGUA
REF: SECSTATE 131291
1. A quick survey of local producers and distributors has
identified a number of cheese, wine and meat products using
generic or semi-generic names on the EU's list that are sold
in Nicaragua and either produced in Nicaragua or imported
from non-European producers.
1. Cheese
Produced in Nicaragua:
Producer: LACTOSAM (Lacteos Santa Maria)
MOZZARELLA
Gouda
Smoked Gouda
MANCHEGO
Port Salut
PARMESAN
Provolone
Scamorza
Ricotta
Producer: Quesos del Bosque
MOZZARELLA
Producer: Quesos Selva Negra
Gouda
MANCHEGO
Camembert
FETA
Imported and sold in Nicaragua
Monteverde (Costa Rica)
Cheddar
Provolone
Gouda
MOZZARELLA
Dos Pinos (Costa Rica)
Gouda
Cheddar
MANCHEGO
MOZZARELLA
Mainland (Australia)
FETA
2. Wines and other Beverages
Distributora OCAL:
Lagarde (Argentina): CHAMPAGNE
Finca Flechman (Argentina) Aberdeen Angus CHABLIS
Disnisa:
Concha y Toro (Chile or Argentina): CHAMPANA (Champagne),
BURDEOS (Bordeaux)
3. Meat and Meat-Based Products
MORTADELA BOLOGNA (produced in Nicaragua by CAINSA, DELMOR)
MORTADELA BOLOGNA (importedfrom Costa Rica, Delicia)
BRENNAN