With global aquaculture set to grow by 35% in the next few years, impacts may also increase, making the role of
certifications such as the Aquaculture Stewardship Council (ASC) even more crucial. As blue food becomes one of the
solutions to solving hunger and food security worldwide, the role of blue finance and sustainable investments has become
more important today.
‘Blue finance’ is a buzzword in the aquaculture sector today, but what does it really mean? Blue finance simply means
financial flow directed to investments and programmes that support positive impacts for the ocean economy.
The World Economic Forum estimates that US$175 billion of blue finance will be required to achieve Sustainable Development Goal (SDG) 14, ‘Life Below Water’, by 2030. Banks,
insurers, and investors all have a part to play in transforming the ocean economy into a sustainable one.
ASC CEO Chris Ninnes said, “Blue Foods are an integral part of global food security, but their potential is not yet
fully realised amongst decision makers within the international community. Nor has their ability to both expand
production and to do this more efficiently than farmed terrestrial protein understood. Through the adoption of credible
but pragmatic standards, all of this can be achieved whilst promoting environmental sustainability and social
responsibility. By investing in responsible aquaculture, Blue Foods will play a transformative role in the global supply
of animal protein and providing farms of all sizes access to finance to implement needed improvements will drive this
transformation.”
“I’m delighted to see this partnership between FMO and Taprobane Seafoods leading to the first ASC certified farm in Sri
Lanka. This is the kind of collaboration ASC is helping to deliver, focused on a continued drive towards
sustainability.”Why responsible aquaculture has become a focus for bank investors
We interviewed Presan Pahladsingh, an Investment Officer at FMO (the Dutch entrepreneurial development bank), who works
in their Agribusiness, Food, and Water department to talk about why investing in responsible aquaculture is important in
meeting their sustainability goals.
Pahladsingh said, “We are committed to certain UN SDGs and addressing climate change and improving the livelihood of
smallholder (female) farmers, is very important to us. Another SDG that we are committed to is Zero Hunger. When you
look at aquaculture, it is very efficient in producing food that is highly nutritional.
“That is one of the key aspects why aquaculture (and the seafood sector in general) is one of the industries that we
want to look closely into.”
FMO puts specific focus in financing seafood farms and shareholders from developing countries to help them develop their
capacity and skills and improve their farming practices,
Pahladsingh explained, “We have provided financing to companies in the seafood sector in Zambia, Turkey, Sri Lanka,
Vietnam and Latin America. We are also working on getting more feet on the ground in Asia, including India and
Indonesia. We see the footprint of the seafood industry globally increasing especially in Asia.”First ASC certified farm in Sri Lanka
One of FMO’s financing projects in aquaculture was initiated in Sri Lanka. FMO granted a $15 million (€13.8 million)
loan to Sri Lankan shrimp farm Taprobane Seafoods.
Taprobane Frozen Foods’ Erukkalampidy shrimp farm has become Sri Lanka’s first to gain ASC certification. The ASC
certified farm expands 57 acres producing 1,200 MT of shrimp annually. The company aims to have all 1,000 acres of the
farm eventually certified.
Udari Morawake, Taprobane Seafood Head of Sustainability & CSR said, “ASC certification for our farm signifies a notable achievement in terms of environmental sustainability and
social responsibility in shrimp farming in Sri Lanka because the ASC is a globally recognised certification programme
that sets standards for responsible aquaculture practices.
“Under ASC certification, we have made significant steps in both environmental and social aspects. Environmental
improvements are evident through potential measures such as habitat conservation, indicating a commitment to minimising
the impact on surrounding ecosystems and sustaining local biodiversity. Additionally, the certification likely reflects
efforts in water quality management, showcasing Taprobane's dedication to ensuring a healthy aquatic environment.”
Morawake also highlighted the company’s significant strides in social welfare and the development of its employees.
“This certification emphasises responsible labour practices, suggesting that Taprobane has improved conditions for
workers, encompassing fair wages, appropriate working hours, and safe working conditions. Moreover, community engagement
initiatives have been implemented, fostering positive relationships and contributing to the sustainable development of
the local communities involved in shrimp farming. Taprobane invests in comprehensive training and development
programmes, fostering continuous improvement in employee skills and knowledge.
“We are really proud of our team and our commitment to empowering women in Sri Lanka's shrimp farming industry. In fact,
our farm is the only farm in the country to offer opportunities for women in field activities!”
Obtaining market access for these farms is also one of the goals of blue finance. By achieving the ASC label, Taprobane
has increased their buyers worldwide.
Morawake said, “Being Sri Lanka’s first ever ASC certified farm certainly helps with our promotion. For Taprobane
Seafoods, this certification serves as a valuable tool for setting ourselves apart from other Sri Lankan shrimp
processors. It positions us as a preferred choice for partners who prioritise sustainability and social responsibility
in seafood production. This recognition reinforces our commitment to delivering high-quality and ethically sourced
products to the market.”
Investing in responsible aquaculture proves to be good not only for the people, but also for the planet. With companies
paying more attention to how they contribute to fulfilling the UN’s SDGs, investing in responsible business practices is
a must.
“The dream is to have sufficient food for the whole world, while protecting the environment,” FMO’s Pahladsingh
concluded.