Agriculture and food ministers and senior representatives from APEC’s 21 member economies pressed for stronger
cooperation and open and predictable trade regimes to ensure global food systems remain accessible, innovative,
reliable, resilient, accessible and sustainable.
“It is of utmost importance for APEC members to work together to enable the flow of essential goods, including
agriculture and food products, across borders and to enhance our collective resilience to food supply disruptions,” said
Datuk Seri Dr Ronald Kiandee, Minister of Agriculture and Food Industries for Malaysia, host of APEC 2020.
The COVID-19 pandemic has caused major disruptions to the production of several food products, particularly those that
require intensive use of labour, such as meat processing facilities and fruit and vegetable packing plants, according to recent report
by the APEC Policy Support Unit.
“The role of APEC as an international forum is to intensify cooperation and formulate coordinated response to help us
prevent a health crisis from becoming a food crisis,” said the APEC Secretariat’s Executive Director Dr Rebecca Sta
“Members can consider specific areas including avoiding unnecessary export bans and restrictions, lowering import
tariffs and other quantitative import restrictions on food products, as well as pursuing initiatives to maintain
connectivity and avoid supply chain disruptions,” Dr Sta Maria added.
At the virtual Ministerial Policy Dialogue on Food Security on Tuesday ministers committed to intensify collaboration in
relevant areas, especially food standards and safety assurance, connectivity, productivity, capacity building and
reducing barriers to food trade.
Minister Ronald Kiandee urged member economies to adopt an inclusive approach to food security to ensure that the
vulnerable groups are not left behind during these challenging times. Ministers recognized that the risk of this
pandemic is far greater for women and vulnerable groups and urged economies to focus efforts on building resilience to
be better prepared to respond to future pandemics and other shocks.
“We need to have a sustainability mindset where we meet food security demands without compromising the well-being and
ability of the future generation to fulfil their needs, as well as safeguarding natural resources,” he explained. He
added that members need to address disruptions to employment and income sources.
The growing adoption of technology in the agriculture sector such as smart farming and biotechnology can enhance food
security by increasing efficiency and productivity, bridging production and consumers’ demands, and minimizing food loss
and waste. Members are encouraged to invest in training and capacity building to equip farmers and producers with
necessary digital skills.
Ministers endorsed a joint statement, highlighting their commitment to bolster food security resiliency and efforts to
prevent future pandemics.
To read the 2020 Ministerial Policy Dialogue on Food Security Statement on COVID-19 visit this page