The High-Value Nutrition (HVN) National Science Challenge has awarded $1,297,299 in funding for research which, in
collaboration with industry partners Wakatū Incorporation and Chia Sisters, will explore the potential health benefits
of incorporating the Aotearoa New Zealand native species kawakawa (Piper excelsum) as part of a functional beverage for markets in Japan and South East Asia. The main objective of the project is to
explore whether such a beverage can impact metabolic and immune health in human intervention studies, with secondary
objectives related to regulatory considerations and consumer studies.
The research will be led by Dr Chris Pook at the Liggins Institute, along with collaborators from the University of
Auckland’s Human Nutrition Unit, the Riddet Institute, the Food Experience and Sensory Testing (FEAST) Laboratory at
Massey University, Smart Regulatory Solutions, and Edible Research.
“The novelty of this project lies in the capacity of an Aotearoa New Zealand native species to have additive or
synergistic effects with other components within a functional beverage,” says Joanne Todd, High-Value Nutrition
Director. Kawakawa shows promise due to its history of traditional use by Māori over generations and its phytochemical
profile that, like other members of the family Piperaceae, is rich in biologically active compounds.
For the industry partners, this project will enable the development of a high-value, functional product range that is
unique to Aotearoa New Zealand and relevant globally. By design, it supports a combined mātauranga Māori and Western
science approach to research. Wakatū Incorporation is a values and purpose driven Māori organisation based in Te Tauihu
(top of the South Island) and representing over 4,000 whānau owners. In developing the functional beverage, Wakatū
Incorporation has partnered with the Chia Sisters, Nelson-based innovators in the beverage industry who have a strong
focus on health and environmental sustainability.
The HVN Challenge is a mission-led programme of innovative research into the health attributes of New Zealand-produced
foods for our major export markets.
The Challenge will, over the next four years, fund a number of projects through a competitive contestable funding
process, and has recently approved other contestable funding projects that will be completed together with business partners. The HVN Contestable Fund Request for Proposals remains open for
applications. Read more here: https://www.highvaluenutrition.co.nz/funding-opportunities/rfpdocuments/.