Global mindset drives Kiwi ‘stamp of approval’ enterprise
By Peter Kerr for sticK
(sticK -24 Now 2016 )
How does an organisation from the bottom of the world, excell internationally in verifying and stamping its approval on food quality and safety?
The first answer is because New Zealand exports over 90% of the food it produces, and other countries demand assurances of quality and safety against their market access standards.
For sticK – science, technology, innovation & commercialisation KNOWLEDGE - is a new Wellington based news service concentrating on following the money from ideas to income. Contact editor Peter Kerr at peter.kerr055 @ gmail.com