GE crops fail to deliver food to the hungry
New research from University of Canterbury researchers proves that genetically engineered crops have lower yields and
use more pesticides than GE-free crops.
The research, led by Professor Jack Heinemann, compared North American staple crop production to Western Europe over the
past fifty years.
The world's population is currently 7 billion but by 2020 it is forecast to reach 12 billion.
"Feeding the world’s hungry is a catchcry used by big agri-tech, but it is nothing more than an emotive rant appealing
to our compassion, when these companies have none themselves," says Debbie Swanwick, Spokesperson, Soil & Health - Organic NZ.
"We can feed the world’s hungry now - we choose not to." Forty percent of food is currently wasted and whilst a billion
people on the earth are starving, a billion people are overweight. Research shows that in developing countries, home to
many of the world's hungry, and where drought is common, not only can organic production increase yields by 100-200% it
is also affordable for the people.
"The deplorable situation in many developing countries is that farmers are sold GE crops which they cannot afford and
cannot grow in the traditional ways they are used to. The cost of having to buy patented seed each year and the need to
buy more pesticides and herbicides to deal with resistant insects and weeds has made growing GE crops increasingly
unsustainable. Since the introduction of GE crops in the mid 1990s, more than a quarter of a million subsistence farmers
in India have committed suicide. Big corporations that treat our global citizens in this way are committing a crime
against humanity and this must stop," says Swanwick.
"What we need to do is produce crops that consumers can afford, that provide good nutrition and are environmentally
sustainable. Consumers worldwide do not want to eat GMOs. The movement to eradicate GMOs or at the very least label them
is now at a tipping point that will see the demise of a practice that should never have been rubber-stamped by
governments, whose remit is to represent people not corporations. People deserve real food," says Swanwick.
Recently Hungary burnt all their GMO crops, and last month the Connecticut senate was the first US state to introduce a
bill demanding labelling of GMOs. At least twenty other states are following their lead.
"The US market is set to fall and justice will finally prevail when these crops are banned by consumers - who will vote
with their wallets," says Swanwick. "Big agri-tech knows this. It is the reason why they spent US$45 million last year
to defeat a bill that would have seen mandatory labelling of GMOs in California. The bill was narrowly lost by 3%."
Soil & Health - Organic NZ is one of the oldest organic organisations in the world and advocates for the consumer's right to
have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in
their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe
to their Facebook Page
http://www.facebook.com/OrganicNZ
To view online click here www.organicnz.org.nz/node/687
ENDS