Since Government buys what thousands of us eat daily in New Zealand, ‘buying healthy’ has long been an immediately
available yet overlooked step towards addressing climate and health-induced inequities according to OraTaiao: New
Zealand Climate and Health Council and they are challenging Government to act now to remedy this.
OraTaiao Co-Convenor, Dr Dermot Coffey, announced today, the organisation is sending a food procurement policy to
Government asking that they put their money where our mouths are.
“In order to meet their obligation to develop a carbon-neutral public sector, Government needs to look at food
procurement through a climate and health lens as well as a financial one,” Dr Coffey said.
“The binding, all-of-government food procurement policy OraTaiao proposes has a dual climate / health benefit and will
assist centrally-funded institutions, such as hospitals, prisons, and schools in meeting their carbon-neutrality goals.
Dr Coffey continued, “By committing to purchasing and providing only sustainable, healthy kai that is not
climate-intensive, and adopting new practices such as supporting local growers and reducing the transport emissions
connected to food miles, the proposed policy will deliver financial efficiencies while also contributing to building the
longer-term resilience critically needed in our nation’s food systems.
“The true annual costs of food procurement across the nation must always factor in the ongoing price current policies
inflict upon the climate, as well as upon our physical health in the form of cardiac disease and diabetes – with Māori
bearing the greatest burden on all fronts.
He concluded, “In a few days, Aotearoa will be busy discussing the final advice Climate Change Commission present. But
OraTaiao, with more than 700 individuals and organisations as supporters, unequivocally states: the equity-driven,
sustainable food procurement policy we propose is simply the right thing to do today; it’s ripe, low hanging fruit.
“We are counting on Government to step up and pick it.”