The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat
Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue
to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into
waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable
improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local
situation can still be considered on its merits and that we focus on the outcomes that communities want for their
freshwater.
“Achieving higher levels of water treatment will obviously come at a cost, so transition periods need to take into
account a longer term plan for improvement and what’s practical to achieve in the shorter term.”
MIA is concerned about the effective ban on changing land use, said Mr Ritchie.
“Hill country farmers are already under pressure from forestry companies speculating on the future price of carbon.
“These farmers are already making significant progress on improving practice and retiring marginal land, but by taking
away their flexibility to adapt their land use to meet new requirements with blanket rules, we are compromising the
future of our red meat industry in New Zealand.
“We have serious concerns that the Government may be pushing farmers too far and fast. We urge the Government to seek an
agreement with the farming sector on environmental outcomes.”