The New Zealand Food & Grocery Council supports Nathan Guy’s Private Members Bill to increase the penalties for those who intentionally
contaminate food.
Chief Executive Katherine Rich says that over the years, the Food & Grocery Council has advocated for a full review of laws and penalties relating to malicious tampering with consumer
goods, which includes food, beverages, pharmaceuticals, natural products and other non-food consumer goods.
“Our support for change is not just in response to high-profile tampering cases over the past few years, but because our
members have believed for some time that the law does not adequately deal with all aspects of malicious tampering, and
needs to be strengthened.
“Late last year, Australia’s Prime Minister announced a significant increase in penalties for food contamination, and we
believe New Zealand should make similar changes.
“New Zealand’s economy relies on the export of high-quality foods, beverages and other consumer goods, so our law needs
to send strong signals that contaminating food is a serious crime that has consequences, not just locally but in terms
of harming New Zealand’s reputation in global markets.
“I’m sure the food and grocery sector hopes that the whole Parliament will support this bill, should it be drawn, so it
can at least be discussed at select committee level. It appears to have support already from a number of significant
industry associations, growers and farmers.”