Soil & Health Association of New Zealand

(Est. 1941)

Publishers ofORGANIC NZ

16 August 2010
 
GE Food Ingredients Need Immediate Investigation

News today from GE Free NZ shows that a complex pesticide riddled genetically engineered (GE) corn, Smartstax, is being allowed into the New Zealand food supply without assessment by food regulators.(1)

Already 64 GE food lines and more than 14 GE food processing aids have been allowed through the Food Standards Australia New Zealand (FSANZ) assessment process, but none have contained anything like the 6 insecticides and 2 herbicide resistant genes that are contained in the Monsanto/Dow Chemicals Smartstax, according to the Soil & Health Association who have included in their Organic NZ magazine a list of New Zealand allowed GE food ingredients. (2,3)

“In the last 10 months FSANZ has allowed 3 more GE food lines into the food supply and is assessing another 6, but now FSANZ is allowing more complex and untested GE foods through without assessment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“FSANZ has yet to decline an application for a GE food despite important animal feeding studies showing multi-generational infant mortalities, disorders of the reproductive, immune and blood clotting systems, and increased cases of pre-cancerous growths, and anti-nutrient effects.”

GE plant lines approved include canola, corn, potato, cotton, soy bean, lucerne (alfalfa), sugarbeet, and rice. Further GE corn, cotton and soybean applications are being processed. At least fourteen approved microbial-based food processing aids have also been approved.

“Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of imported GE foodstuffs, the gene constructs involved, whether they have been assessed, and whether GE foods are labeled in the supermarkets.”

“There is significant non-compliance in GE labeling and neither FSANZ nor the Minister’s New Zealand Food Safety Authority (NZFSA) is monitoring what is happening.”

“Until monitoring, or a safe precautionary approach, by the food safety authorities occurs, consumers can only confidently purchase processed foods if certified organic or GE/GMO Free labelled products,” said Mr Browning.

“The list of ingredients published in Organic NZ that may be derived from GE canola, corn, cotton or soy, is so broad that most processed foods sold in supermarkets will be at risk of GE contamination now, unless labeled GE/GMO Free or certified organic. The Organic NZ list of GE enzymes further reduces the uncontaminated product range.”

“FSANZ is ignoring mounting evidence of health risks from GE foods, just as it ignores serious health issues from pesticide residues in food. The same situation of complex mixtures and toxicity arise with GE as in pesticides, which FSANZ also fails to investigate properly.”

“Research has shown that pesticides in combination have toxicity effects greater than the expected sum, but FSANZ who sets food standards for Australia and New Zealand, generally appears to be a food industry puppet and is focused on facilitating trade ahead of exercising a precautionary approach to human health.”

“The latest New Zealand FSANZ Board member has simultaneously been made chairman of the Crown Forest Research Agency Scion, similarly reckless with GE, albeit in the environment. However with his previous experience as Chief Executive of successful GE Free trading Zespri, Mr Tony Nowall may understand that blindly following a GE path can have disadvantages.”(4, 5)
 
“FSANZ and NZFSA are too quick to accept GE company pseudo science and have consistently ignored the concerns of those providing precautionary advice including from highly experienced Australian and New Zealand GE scientists,” said Mr Browning.
 
“In 2007, following intense scientific debate following the release of previously blocked Monsanto data on rat GE feeding studies of MON 863 corn, a FSANZ staff member said that no independent feeding tests or independent assessments of company data are necessary and confidential company data are fine for safety assessments.”
 
It was found that the rats fed with the GM corn showed signs of toxicity in the liver and kidneys compared with those fed non-GM corn. Possible hormone alteration was also shown.
 
“The Food Safety Minister has the power to order an inquiry into why GE food labelling isn’t happening and why FSANZ is dismissing caution and allowing inadequately tested GE foods into New Zealand.”

The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops.
 
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