The 5+ A Day Charitable Trust is leading a global celebration of fruit and vegetables by encouraging Kiwis to consume
more fresh produce with a high water content to boost hydration.
World Fruit & Vegetable Day is celebrated by 30 different nations who are members of AIAM5* (an international alliance for
associations who promote consumption of fruit and vegetables to enhance global health). The annual initiative reinforces
a United Nations’ key message that what we eat, and how food is produced, all affects scarce water resources. People can
make a difference by choosing to eat local, seasonal, fresh foods and reducing food waste, as well as preventing water
pollution.
Aotearoa will be the first country to mark World Fruit & Vegetable Day on 20th October promoting this year’s international theme, “Eat more fruit and vegetables. More
hydration. More life.”
5+ A Day Trustee and Principal Scientist and Team Leader at Plant and Food Research, Dr Carolyn Lister, says proper
hydration is essential for good health.
“Drinking water is very important to maintain your energy, look after your skin and optimise your heart and muscle
function. But many fresh foods naturally contain lots of water too so are important to include in your daily diet,” Dr
Lister says.
Cucumber, tomato, celery, lettuce, courgette, watermelon, strawberries and avocado all have a high water content. In
addition, they contain minerals like potassium and magnesium which are important for water and electrolyte balance.
“Consuming foods that are a good source of potassium, like avocado and tomato, can counteract the effects of sodium and
help remove it from the body, thus maintaining good hydration,” Dr Lister explains. “Fruit and vegetables are also
naturally low in sodium which is a mineral we need, but don’t need too much of.”
Cucumbers have been used for centuries to quench thirst as they contain over 95% water. They are directly related to
watermelon which is a good source of potassium and vitamin C, and similarly contain over 90% water.
Lettuce provides important nutrients like folate and dietary fibre, as well as a high amount of water (95%). This
combination makes lettuce low in calories as well as providing a hydration boost. Tomatoes contain potassium and many
different phytonutrients which provide a wide range of health benefits.
Anyone who has grated courgettes before will know how much water can be squeezed out of them before adding them to a
recipe. Celery, strawberries and slices of melon all make refreshing summer snacks due to their high water content.
“Water use is an important part of growing, harvesting and preparing fruit and vegetables,” Dr Lister acknowledges.
“This precious resource is not infinite so we need to stop taking water for granted and start improving the way we use
it in our daily lives. Being aware of alternative sources of hydration – such as consuming certain fruit and vegetables
– is a good step towards achieving that goal.”
About 5+ A Day
The 5+ A Day Charitable Trust was established in 2007 for the benefit of all Kiwis, especially tamariki. The Trust is
committed to increasing the consumption of fresh fruit and vegetables for better health in all New Zealanders. We
encourage all Kiwis to eat five or more servings of colourful, fresh vegetables and two servings of fruit every day for
health and vitality. Our key messages are in line with our Ministry of Health and the World Health Organisation’s
recommendations. The 5+ A Day Charitable Trust is funded by voluntary contributions from New Zealand’s pan-produce
industry.
Find more ideas, tips and recipes on the 5+ A Day website, www.5aday.co.nz and follow @5adaynz on social media for great giveaways
For more information on the nutrient content of specific fruit and vegetables, visit the New Zealand Food Composition
Database at www.foodcomposition.co.nz