Fresh Produce Initiative Ensures Tamariki A Healthy Start To School Year

Next week the Fruit in Schools (FIS) initiative begins another year of providing an essential service to our youngest New Zealanders. Over 110,000 tamariki in 566 schools and kura across Aotearoa will receive a healthy snack of fresh fruit or vegetables each school day.

The successful scheme has been recognised by the World Health Organisation (WHO) for performing a pivotal role in supporting the health and wellbeing of our tamariki for over seventeen years.

Te Whatu Ora fund the FIS initiative, managed by United Fresh and supported by the 5+ A Day Charitable Trust.

Chair of the Trust, David Smith, says that FIS will provide critical nutrition for tamariki as inflation hits many whānau in the pocket.

"It's no secret that families throughout Aotearoa are doing it tough this year with cost-of-living challenges and the recent floods. FIS is a great way to ensure the healthy kai grown on orchards and farms around the country gets to where it's most needed," he says.

"We produce some of the highest quality fresh produce in the world, and the fresh fruit and vegetables that tamariki receive through FIS provide vital dietary nutrients for growing bodies and minds," says Smith.

Nelson's Victory Primary is just one of the schools enrolled in the FIS initiative. School representative, Ashleigh Della Bosca, says the fresh produce deliveries are very effective for tamariki.

"We are hugely grateful for the Fruit in Schools. Our school has been hit hard by COVID, and it is a huge relief to provide fruit to our students, which we know is an excellent source of essential vitamins and helps build their immune systems. We love being able to promote fruit as a healthy snack," she says.

"Having a variety of fruit to chop up and eat has helped teach fractions this term - a practical component. Also, as we are a free lunch school, most children no longer bring morning tea and instead eat fruit at this time, which minimises the amount of junk food they eat. Healthy, happy children will always positively affect our students' learning and attitude in the classroom," says Della Bosca.

5+ A Day Trustee, Dr Carolyn Lister, says fresh seasonal produce is delivered twice a week to schools or kura enrolled in FIS so that tamariki and kaiako (staff) can eat it every day, and have the opportunity to try more than two dozen fruit and vegetable varieties during the school year.

"Around 80 percent of FIS schools also participate in the Ministry of Education's Ka Ora, Ka Ako – Healthy School Lunches. Feedback from schools shows these initiatives work well together. For example, many schools have provided feedback that tamariki are more engaged with their learning as the nourishment they receive from FIS at morning tea and Ka Ora, Ka Ako at lunchtime provides the energy they need throughout the school day," she says.

"FIS is about so much more than a piece of fresh produce. Nine out of ten principals enrolled in the initiative said FIS led to a sense of equality between students regardless of their family circumstances, and 83 percent of principals said their children's overall health would decline if FIS ended," she says.

"We also know that the role-modelling of eating a variety of healthy kai together at school has much wider benefits for tamariki and their whānau and influences long-term changes. Our research found that 70 percent of parents said that their child liked eating fruit more because of FIS, and 37 percent said they like eating vegetables more," notes Dr Lister.

Initially developed in 2004, FIS deliveries are organised at no cost to schools or local communities. In addition, the 5+ A Day Charitable Trust provides free curriculum-linked resources in English and Te Reo to help promote healthy eating and teach students how to grow their own produce.

ENDS

About Fruit in Schools

Fruit in Schools (FIS) is a government-funded initiative managed by United Fresh and supported by the 5+ A Day Charitable Trust. The initiative provides daily fresh fruit and vegetables to children in low-decile schools, was piloted in 25 schools in 2004 and has grown to reach:

· 21 regions across New Zealand

· 566 schools (around 25% of NZ primary schools)

· Over 120,000 children and staff

· Over 27 million servings of fresh fruit and vegetables every year

The 5+ A Day Charitable Trust supports FIS by providing curriculum-linked resources that support learning with engaging eBooks and accompanying interactive activities in germination, composting, physical activity and eating seasonally.

Criteria for schools to join FIS:

· Decile 1 or 2

· Years 1-8 students

About 5+ A Day

The 5+ A Day Charitable Trust was established in 2007 for the benefit of all Kiwis, especially children. The Trust is committed to increasing the consumption of fresh fruit and vegetables for better health in all New Zealanders. We encourage all Kiwis to eat five or more servings of colourful, fresh vegetables and two servings of fruit every day for health and vitality. Our key messages are in line with our Ministry of Health and the World Health Organisation’s recommendations. The 5+ A Day Charitable Trust is funded by voluntary contributions from New Zealand’s pan produce industry.

Find more about our school resources, www.5adayeducation.org.nz

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