Media Release for immediate use, 28 Sept 2009
Dr Rodney Ford M.B., B.S., M.D., F.R.A.C.P.
Title: Gluten intolerance: a fact - not a fashion
More and more people are adopting a gluten-free lifestyle, and meeting this need, gluten-free options are offered in
most restaurants, cafes and shops. Increasingly, people are recognising that gluten can make them feel unwell.
Consequently, gluten intolerance/ sensitivity is being diagnosed as the problem in many patients.
Because so many people are going gluten-free, it is attracting a “trendy” label. Although this could be a good thing
because of the increased awareness, there is a danger that this important health problem could be considered an
“alternative” or a “trivial” diagnosis. However, the gluten syndrome is a serious condition.
The gluten syndrome: gut, skin and brain
Medical research has found that about one in every ten people gets symptoms from eating gluten. So, if you were reacting
to gluten, how would you know?
What makes the diagnosis elusive is the huge list of symptoms that can be attributed to coeliac disease and gluten
sensitivity/intolerance. Some of these symptoms are subtle, such as poor growth or behaviour problems. Gluten can affect
your gut, your skin and your brain, and this is called The Gluten Syndrome: and it includes coeliac disease. You can get
symptoms from gluten: in your gut (with pain, bloating, diarrhea, constipation, and gastric reflux); in your skin (with
eczema, dermatitis and itchy skin); and, most commonly, in your brain (with behaviour disorders, irritability,
tiredness, headaches, poor concentration, moodiness and migraines). This means that if you have any on-going chronic
health problems, then this could be due to gluten.
A new entity?
“Is this gluten thing a new disease?” is commonly asked. My answer is “No”, because gluten has only been identified as
the cause for so much illness over the last 20 years. Why? Because the blood tests to diagnose gluten-sensitivity were
not available prior to that. Obviously, previous generations could not be tested. It is only 50 years ago that gluten
toxicity was first recognised as the cause of coeliac disease.
Please get your blood tests
There are two types of blood test available to identify gluten reactions: for coeliac disease we look for tissue damage;
for gluten sensitivity we look for anti-gluten antibodies (the most useful test being the “IgG-gliadin antibody test”
but many laboratories do not offer this test) – see the webpage for exact details (www.DrRodneyFord.com).
Coeliac or gluten sensitivity?
The concept of gluten sensitivity (i.e. that people react to gluten but do not have coeliac disease) is not yet accepted
by many medical practitioners, who may still be unaware of the clinical data about on gluten-sensitivity.
To look at the true/false logic behind this perception, please read these two statements.
Statement 1: “Buses have wheels, therefore, wheels are only found on buses.”
Statement 2: “Coeliac gut damage is caused by gluten, therefore the gluten can only cause gut damage.”
If statement 1 is false, then it is likely that statement 2 is also false. To date, I have not seen any medical research
evidence that shows that gluten harm is restricted to the gut damage of coeliac disease.
Dr Rodney Ford, The Gluten Expert
Dr Ford urges the medical community to consider gluten sensitivity as a genuine diagnosis in patients with chronic
symptoms. Dr Ford will be speaking at the Gluten Free Food and Allergy Show, 3 and 4 October at the Christchurch
Convention Centre (www.glutenallergyshow.co.nz). His topic is “The Gluten Syndrome – a neurological disease. Could wheat
be harming you and your family? What tests to get and what they mean.” He will explain the symptoms, the blood tests,
the controversy and who should go on a gluten free diet. More information at: www.DrRodneyFord.com
ENDS