Food Safety Minister Lianne Dalziel launches Foodsafe Week
Food Safety Minister Lianne Dalziel and mascot Foodsafe Freddie launched the start of Foodsafe Week on Monday with
students from Thorndon Primary School in Wellington.
Together they handed out balloons and stickers to help push home the golden rules of food safety in the home: clean,
cook, cover, chill and the 20+20 hand washing rule (20 seconds wash + 20 seconds dry = clean hands).
Lianne Dalziel said: "As warm sunny days become more frequent, our thoughts turn to entertaining friends, picnics and
barbeques. Its all too easy to focus on fun and push any thoughts of foodborne illness to the back of our minds, but
there's no better way to spoil a good bash than spending two or three days afterwards suffering from stomach upsets."
Foodsafe Week, run annually at the start of the summer by the Foodsafe Partnership, serves as a timely reminder that
warmer temperatures mean bacteria on food can double in numbers within minutes. Pathogens (bacteria, parasites and
viruses that cause illness) are just like people and love nothing better than warm temperatures.
"Following the 4Cs clean, cook, cover, chill and the 20+20 hand washing rule are among the most effective ways to ensure
you can keep your food safe, and your family healthy."
Events publicising Foodsafe Week will be running at venues around the country between November 12-19. Check with your
local public health unit for more information. Look out, too, for the Partnership's mascot, Foodsafe Freddie, who will
feature extensively in televised advertising campaigns.
ENDS