Preserving with Aunt Daisy
Aunt Daisy, with her catch cry ‘Good morning everybody!’ was one of New Zealand’s best-loved radio personalities. Her
cookery books have become a national phenomenon with her tried and true recipes used in every household through the
years.
Preserving with Aunt Daisy is a collection of over 200 of her best-loved recipes for jams, jellies, pickles and
chutneys. It includes well-known everyday preserves such as Strawberry Jam and Tomato Relish, as well as more unusual
ones such as Pumpkin Jam and Pickled Pears, and recipes that are uniquely New Zealand — Guava Jelly, Feijoa Jam, and
Choko Chutney. This is the perfect time of year to preserve all your left-over produce from the garden and who better to
learn from than Aunt Daisy herself! This handy cookbook also includes 24 beautiful colour photographs as well as a
step-by-step guide to preserving, an equipment list, and a seasonal guide.
Aunt Daisy’s recipes are simple and economical and as useful today as when they were first published. Home cooks can
once again be encouraged by Aunt Daisy’s know-how and unwavering optimism. Read more>>
ENDS