The Food Show Is Smokin’ Hot
MEDIA RELEASE AUGUST
2012
The Food Show
Is Smokin’ Hot
The floodgates have opened and visitors are pouring into The Food Show to try and buy from New Zealand’s biggest and most delicious selection of food, drink, and kitchen equipment.
Preview Day kicked the show off on Thursday with just under 4000 VIP’s, media, trade and die-hard foodies enjoying the exclusive limited ticket session. General entry opened today and tens of thousands are expected to attend over the weekend.
The Food Show offers so much – including live demos, cooking classes, special deals, plus tips and advice to help you cook like a superstar at home. Give your taste buds the day out they deserve!
Masterclass
Series
Learn the secrets of cooking top cuisine
from the masters in the Masterclass Series of intimate
classes that bring you up close and personal with celebrity
chefs. Simon Gault’s class is SOLD OUT, but limited
tickets are still available for Al Brown, Lauraine Jacobs,
Brett McGregor, Josh Emett, Julie Le Clerc, Hayden Wood, and
Annabelle White. Tickets cost $50 each in addition to your
general entry ticket and each class includes a goodie bag
valued at $40. So get your tickets now before they all
go.
FREE all-day cooking demos in the Electrolux
Cooking Theatre
Your ticket to The Food Show
gets you into all the awesome cooking demos in the fabulous,
750-seat Electrolux Cooking Theatre from the likes of Nadia
Lim, Ray McVinnie, Simon Gault, Al Brown, Josh Emett,
Richard Till, Helen Jackson, Chelsea Winter, Annabelle White
and Nici Wickes. This is an essential Food Show experience
– you owe it to yourself to go.
Cake, coffee and
cocktails – what’s not to like?
Our newest
feature, the Kenwood Kitchen, allows you to get right up
close, talk to the demonstrators, and see what they’re
doing first-hand. Get top tips and advice from leading
chefs, baristas, and bartenders in this unique, circular
environment that gets you close to all the action – and
all the tastings! See Des Harris from Clooney, Pip Wylie
from Ripe, and NZ’s leading cocktail ‘mixologist’ Riki
Carter, to name but a few.
So much to taste, so
little time
With almost 300 exhibition stands
packed with flavour you’ll find whatever takes your fancy
at The Food Show. Here’s but a small
selection:
• Wine ¬– Tastings
throughout the show from a huge list that includes Sacred
Hill, CJ Pask, Mount Riley, Kumeu Wine Country, Vidal
Estate, Lothlorien Feijoa Winery, and
more.
• Cheese and dairy –
Scrumptious, parmesan-like vintage gouda from Cuisine
Champion Cheesemaker 2011, Meyer Gouda Cheese Ltd, Piako
Gourmet Yoghurt, and more.
• Bread –
Handcrafted, 100% natural pizza breads from Turkish Bread
(and check out their new calzones), authentic French breads
from Paneton Bakery, gorgeous Poesy breads, and
more.
• Artisan – Handmade butter
from Lewis Road Creamery, superb breads from Wild Wheat, and
lots more in the fabulous Artisan Alley in Hall
1.
• Beer and cider – Tuatara
Brewery, Harrington’s Breweries, Old Mout Cider, and
more.
• Cookware and kitchenware –
Top of the line cooking gear from Bessemer, appliances from
Kenwood and Electrolux, plus Nespresso and De’Longhi
coffee machines, and more.
• Organics
– Mike’s Organic Brewery, Pitango soups, Organix
Wholefoods, Ziwi Organic apple juice, Cyclops yoghurt, and
more.
• Condiments, dips, etc –
Lip-smacking dressings, pastes, and jams from The Damson
Collection, plus huge deli selections from Nosh Food Market,
Eurodell, and Blue Rock.
Skoda drives The Food
Show
Make sure you visit the Skoda stand to go
in the draw to win a $1000 Countdown WISH Gift Card, one of
10 autographed copies of Ray McVinnie's cookbook, or one of
20 six-month subscriptions to Cuisine
Magazine.
Plan your day at
the show online at www.foodshow.co.nz
First buy
your tickets online, then browse our fully searchable
exhibitor lists, check out the cooking demo timetables, or
book your Masterclasses with the click of a button. As you
search, you can add what you find to your own personal show
itinerary, complete with printable floor map. Our website
makes it all so easy and simple.
ENDS