Flavours! World Food Fairs
Experience the Foods and Flavours of the World!
Flavours! World Food Fairs are a series of food events for those who love really great food, and want to experience some
of the huge varieties of ingredients, techniques, and presentations the world's cuisines have to offer. The stalls do
not sell just food - they display and offer a stimulating visual and taste experience!
Entry is free to all Flavours! fairs. Food is served in sample portions, and many foods can be also purchased in
take-home sizes. All packaging is 100% biodegradable. Each Flavours! event will feature preparation and cooking
demonstrations, and cultural performances, depending on the capacity of each hall.
All Flavours! fairs use the AWOP (Another Way Of Paying) card system for all purchases. This brilliant Kiwi-invented
system is simple and efficient - customers purchase a card with whatever level of credit they choose to put on it, spend
as they want at any stall, and cash in their card when leaving, getting a full refund of all remaining credit (or, bring
the card to any other Flavours! fair and continue using it; or get your refund there)
Doors open at 10am and sales finish at 3pm.
2011 Venues and Dates
• Saturday 14 May, St John's hall, cnr Karori Rd & Campbell St, Karori Rd, Karori. Cooking demonstration at 2pm
• Saturday 11 June, Ngaio Town Hall, cnr Ottowa, Waikowhai, Kenya & Chelmsford Sts, Ngaio. Cooking demonstrations from 1pm
• Saturday 9 July, St Patrick's College hall, 581 Evans Bay Parade, Kilbirnie. Cooking demonstrations and
performances throughout
• Saturday (date tbc) August, Horticultural Hall, Laings Rd, Lower Hutt. Cooking demonstrations and performances
throughout
The suburban Flavours! fairs, with a small selection of the participating stalls, will continue circulating around the
suburbs on a monthly basis between Autumn-Spring. The major Flavours! fairs will be held annually in the regional town
halls.
ENDS