Auckland, 26th August 2024 – Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at the Cuisine Good Food Awards presented by American Express this evening.
Cuisine has been providing the global benchmark for New Zealand restaurant quality for 20 years and presents the country's most
highly regarded food and drink awards. The glittering event, attended by over 400 hospitality industry figures, awarded 20 category winners to those considered to be top of their game and leaders in their craft, along with revealing the list of 91 restaurants claiming a prestigious 1, 2 or 3 hats.
The coveted American Express Restaurant of the Year went to Ahi in Auckland, which also received 3 hats, moving up from its position on the 2 hatted list in 2023. Ahi, is helmed by
chef Ben Bayly, a former Champion for Change category winner and powerhouse within the industry, who also has another
two restaurants on the hatted list.
"It's exciting to see the Ahi team step up into our 3 hat territory for the first time,” says Cuisine owner and editor Kelli Brett. “While many restaurants can create singular dishes that are memorable, the menu here has
a synergy that transcends the individual to guide the diner on a holistic and genuine journey through the cuisine of
Aotearoa. Although the food takes centre stage, the production is backed up beautifully on every level. If you have
overseas visitors and you want them to understand a little about our wonderful country, take them to Ahi!”
To be named as a 3 hatted restaurant an establishment needs to score 19 out of 20 and is considered to be ‘extraordinary
and approaching perfection’. This year only four other restaurants made this sought-after list: Amisfield, Queenstown; Cocoro, Auckland; Pacifica, Hawke's Bay; and The Grove, Auckland.
In addition to The Grove being awarded 3 hats for the first time this year, its chef Cory Campbell took home the Cuisine Chef of the Year award.
Says Kelli, "To be recognised as our pick of the best for 2024, our Chef of the Year must demonstrate great creativity
and technique on their menus and within their execution, and have the ability to inspire their team to deliver
excellence at all levels. Corey's menu at The Grove is world class, showcasing a global outlook with passionate respect
for the flavours of Aotearoa. Corey and The Grove team have stepped up to the plate to receive a well-deserved three
hats this year and we are thrilled for them."
This year’s list of hatted establishments grew by seven with some notable movements. Jano Bistro in Wellington, Kika in Southern Lakes-Queenstown, and Onslow, Origine and Sidart in Auckland were all awarded 2 hats.
“While we have seen a number of establishments sadly close their doors this year, we are delighted to see some of these
stalwarts of the industry moving up the list as they continue to deliver consistently over the years,” says lead judge
Kerry Tyack.
“We’re also thrilled to see some brand-new entrants to the list as well as the launch of a few exciting new restaurants
this year.”
One such newcomer to the local foodie scene and taking home the New Restaurant of the Year award is Tala in Auckland (2 hats). This award is one of two new categories in 2024. The other, the Ōra King New Zealand Global Champion 2024, went to Miles Kirby from Caravan in the United Kingdom recognising the contribution he makes to Aotearoa’s food scene on a world stage.
On the opposite end of the spectrum, Prego in Auckland (1 hat) was awarded the Long-Term Player 2024.
"There are usually some very good reasons behind a restaurant that has remained successfully in the game since 1986.
Prego is as popular today as it ever was. This is a testament to outstanding management, a loyal customer base and an
enduring truth: give people what they want, and they will come," says Kerry.
Of course, every great meal can be further enhanced by the right beverage. Taking top honours in this category, Josh
Emmett’s Gilt Brasserie in Auckland (1 hat) was awarded the Garage Project Drinks List of the Year. Other notable winners include Craggy Range in Havelock North (2 hats) which was named the Winery Restaurant of the Year and Larissa Muller from Palate in Hamilton (1 hat) was named for the Villa Maria Sommelier & Wine Experience of the Year.
This year’s winners hail from across the country indicating the nationwide calibre of New Zealand’s dining scene. The Greenstone Creek Metropolitan Restaurant of the Year was awarded to Koji in Wellington (1 hat), the Yellow Brick Road Regional Restaurant of the Year to Embra in Taupō (2 hat), the Specialist Restaurant of the Year to The Chef’s Table at Blue Duck Station in Retaruke, Central North Island (2 hats) and the Casual Dining of the Year to Kika in Wānaka (2 hats).
While Cuisine didn’t award a Hotel Restaurant of the Year in 2023, this year, Advieh (1 hat) at the InterContinental Auckland took home this accolade. The restaurant has not only given the new hotel a
stand-out option for guests but has also firmly established itself as a must-visit destination in its own right.
The Luxury Lodge Chef of the Year prize went to Norka Mella Munoz from Wharekauhau Country Estate in Wairarapa (1 hat).
In addition to recognising restaurants and establishments, the Cuisine Good Food Awards also recognises exceptional individual talent.
Restauranteur Tony Adcock, who has been defining the food scene in Auckland for over 40 years, took home the Pead Legend Award 2024.
"Tony has had an enormous impact on the industry. Thanks to his highly successful career as a restaurateur, he has an
incredible reservoir of knowledge that he shares willingly, quietly and without fuss or bother always helping to support
and nurture rising talent. He is one of this country’s most professional professionals,” says Kerry.
No stranger to the Cuisine awards himself, laureate Vaughan Mabee from Amisfield in Queenstown was awarded the Cuisine Innovation Award 2024.
Other winners included Max Gordy and Stina Persen from Graze, Wellington (2 hats) for the NIWA Haku Kingfish Champions for Change 2024, Kamal Rai from Hello Beasty in Auckland (2 hats) for the Restaurant Personality of the Year, Callum Liddicoat from Park Hyatt Auckland as the Valrhona Pastry Chef of the Year and Georgia van Prehn from Mr Morris, Auckland (2 hats) taking home the Clyth Macleod Rising Talent 2024 award.
Rob Bourne, American Express New Zealand Country Manager, says, “For the past 20 years, Cuisine Good Food Awards has
been one of this country’s biggest cheerleaders of the industry - recognising wonderful dining establishments and the
dedicated and talented people behind them. American Express is proud to partner with Cuisine to bring this prestigious
event to life and we congratulate all of the worthy winners.”
All the winning establishments were carefully assessed by the 40-strong Cuisine Good Food Guide judging panel comprised of food writers and critics, chefs and hospitality-industry professionals.
The full list of the Cuisine Good Food Awards 2024 category winners include:
1. American Express Restaurant of the Year
Ahi / Auckland
2. Cuisine Chef of the Year
Cory Campbell, The Grove / Auckland
3. Pead Legend Award 2024
Tony Adcock
4. Ōra King New Zealand Global Champion 2024 - New category in 2024
Miles Kirby, Caravan / UK
5. NIWA Haku Kingfish Champions for Change 2024
Max Gordy & Stina Persen, Graze / Wellington
6. Greenstone Creek Metropolitan Restaurant of the Year
Koji / Wellington
7. Yellow Brick Road Regional Restaurant of the Year
Embra / Taupō
8. Specialist Restaurant of the Year
The Chef’s Table at Blue Duck Station / Retaruke, Central North Island
9. Garage Project Drinks List of the Year
Gilt Brasserie / Auckland
10. Cuisine Innovation Award 2024
Vaughan Mabee, Amisfield / Queenstown
11. Casual Dining of the Year
Kika / Wānaka
12. Winery Restaurant of the Year
Craggy Range / Havelock North
13. Villa Maria Sommelier & Wine Experience of the Year
Larissa Muller, Palate / Hamilton Restaurant
14. Restaurant Personality of the Year
Kamal Rai, Hello Beasty / Auckland
15. Hotel Restaurant of the Year
Advieh / Auckland
16. Long-term player 2024
Prego / Auckland
17. Valrhona Pastry Chef of the Year
Callum Liddicoat, Park Hyatt / Auckland
18. Clyth Macleod Rising Talent 2024
Georgia van Prehn, Mr Morris / Auckland
19. Luxury Lodge Chef of the Year
Norka Mella Munoz, Wharekauhau Country Estate / Wairarapa
20. New Restaurant of the Year - New category in 2024
Tala / Auckland
About the Cuisine Good Food Awards
Presented by American Express, the Cuisine Good Food Awards (CGFA) are the global benchmark for New Zealand Restaurant
quality celebrating brilliance in one of the industries that has been challenged the most during COVID-19 lockdowns countrywide.
Now in its 20th year, the awards acknowledge the very best of New Zealand’s restaurants and chefs nationwide and
produces the Cuisine Good Food Guide, showcasing outstanding places to eat and drink across the country. The Awards is
the only nationwide restaurant awards programme of its kind. Independently owned, it is viewed globally as the authority
on the dining scene in New Zealand. Cuisine selects over 40 experts located around the country, led by food and dining
expert Kerry Tyack and Cuisine Editor Kelli Brett, to anonymously judge restaurants nationwide throughout the year and
determine the list and winners. The partners for the Cuisine Good Food Awards 2024 include American Express, Clyth
Macleod, Garage Project, Greenstone Creek, NIWA - Haku Kingfish, Ora King Salmon, Pead, Valrhona, Villa Maria and Yellow
Brick Road.
About Slick and Sassy Media Ltd and Cuisine Magazine
Previously owned by Fairfax Media NZ Ltd, Cuisine was purchased in December 2017 by Slick & Sassy Media Ltd. Owner and editor Kelli Brett is thrilled to be the leader of New Zealand’s most respected and trusted
food, drink and lifestyle media brand and is excited at what lies ahead. For over 34 years Cuisine has shared the
stories of those who grow, produce and cook our world-class food and drink and has forged strong ties to the hospitality
industry by building and developing a global reputation for Aotearoa as a premium dining destination. An important
component of the Cuisine brand is the New Zealand Cuisine Good Food Awards.