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Emily Morgan a young chef from the Bianca Pasta shop in Ellerslie has impressed judges with her menu to secure herself a
trip to Melbourne where she will represent the North Island in Australia’s longest running and most highly regarded
culinary competition for young chefs.
Emily was among 15 top young chefs from around the North Island who faced off in the North Island regional finals at
Ignite Colleges at the 2024 Nestlé Golden Chef’s Hat Award.
Her menu specially created for the cook off comprised a main of Swiss chard and mushroom chicken roulade, MAGGI instant
mashed potato mix with thyme gnocchi and carrot puree. Dessert was a pear tarte tatin shortbread and a Buondi coffee and
MAGGI Royal Couverture chocolate cremeux.
Reanna Dugmore won the Most Innovative Use of Coffee Award for her dessert of Buondi Steady State Bean and Nestlé Royal
Chocolate Couverture Bavarois with Nestlé Sweetened Condensed Milk sauce and lemon infused poached pear with a macadamia
biscuit and sugar topping. The prize was a a KOI Knife valued at $295.
Junior chefs who are considered the ‘cream of the crop’ in their chosen field entered the competition to battle it out
against each other in a series of culinary cook offs to find New Zealand’s best.
All the chefs, aged 16-24 years, entered the competition for a chance to fire up their culinary careers and went all out
to win the coveted top award.
Competing chefs each created a two-course menu comprising a main and dessert dish – both of which were marked by a panel
of leading industry judges according to globally recognised culinary standards.
Nestlé Professional Commercial Advisory Chef Karl Seidel says cooking off in a competitive environment and going up
against other top culinary talent is a valuable learning experience. Participating chefs also gain insights and feedback
on their cooking skills from experienced judges who are accredited to global standards.
Last year, Joosje Bouman and Lilly Boles won their respective regional heats in New Zealand and went on to compete at
the Grand Finals held at Fine Food Australia in Sydney.
Reflecting on their experiences, both Joosje and Lilly say the rewards gained from competing were invaluable. Regardless
of experience level, they say that every aspiring chef can shine at the event.
Emily along with the winner of the South Island Regional finals will go on to a kitchen battle against other top chefs
from across Australia in the public arena at Fine Food Australia in Melbourne this September.
The 2024 Golden Chef of the Year winner will receive a World Chef’s Congress 2024 20-25 October travel and work
experience in Singapore valued at $10K.
Now in its 59th year, the Nestlé Golden Chef’s Hat Award supports top emerging culinary talent from New Zealand and
Australia to ignite their careers. Two New Zealanders Sam Heaven and Gabby Sanders have previously won the top award.
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