SkyCity is proud to announce that four of its Auckland restaurants - Depot, Gusto at the Grand, The Sugar Club and MASU
by Nic Watt have been recognised for their culinary excellence each receiving a hat at the Cuisine Good Food Awards
2021/22.
Federal Delicatessen and Huami, SkyCity’s authentic Chinese Restaurant have also been added to the ‘Ones to Watch’ list.
The reputable hospitality awards are viewed globally as the authority on the dining scene in New Zealand.
Richard Seldon, SkyCity’s Executive Food and Beverage manager said he was proud of the entire hospitality team who have
contributed to achieving these awards.
“The hospitality industry has been greatly affected by COVID-19 and despite challenges, it has been inspiring to watch
our people roll up their sleeves and continue to provide our customers with an exceptional dining experience at SkyCity
Auckland.”
Celebrity Chef Nic Watt is delighted to take away a hat for MASU for the 6th year in a row.
“This has been the hardest 24 months in hospitality ever, so I’m immensely proud of the MASU team for their continued
dedication and commitment to consistently maintaining a hat. I could ask nothing more of them.”