INDEPENDENT NEWS

New Grain Legume Varieties A Step Closer To Commercial Use

Published: Thu 22 Jul 2021 08:17 PM
Chickpea trials in Canterbury New Zealand in 2020
Plant Research (NZ) Ltd is a New Zealand based R company specialising in the development of new grain legume varieties.
This summer, the company enters the final stages of development and multiplication of chickpea and soy varieties developed specifically for New Zealand’s maritime environment.
Managing Director and Principal Plant Breeder Adrian Russell says his team have worked through a large number of potential genetics from both programmes to identify varieties that are adapted to our unique environment and have functional traits for product development in the plant protein space.
With an increasing awareness of and importance placed on provenance, and product development in New Zealand using plant protein, along with international freight costs and the need to heat treat imported grain, Plant Research see an exciting future for their varieties in New Zealand.
Mr Russell says our approach has been to use a scientific methodology to developing the varieties. This approach takes time but ensures that the varieties will be reliable and easier to grow.
We are interested in talking with companies interested in using grain of both non GMO soy and chickpeas in New Zealand.

Next in Business, Science, and Tech

Gaffer Tape And Glue Delivering New Zealand’s Mission Critical Services
By: John Mazenier
Ivan Skinner Award Winner Inspired By Real-life Earthquake Experience
By: Earthquake Commission
Consultation Opens On A Digital Currency For New Zealand
By: Reserve Bank
Ship Anchors May Cause Extensive And Long-lasting Damage To The Seafloor, According To New NIWA Research
By: NIWA
A Step Forward For Simpler Trade Between New Zealand And Singapore
By: New Zealand Customs Service
68% Say Make Banks Offer Fraud Protection
By: Horizon Research Limited
View as: DESKTOP | MOBILE © Scoop Media