The value of New Zealand red meat exports dropped by 18 per cent in October compared to a year earlier, according to an
analysis by the Meat Industry Association.
Sheepmeat exports in October 2020 dropped by 25 per cent and beef exports fell by 14 per cent in value compared to
October 2019. Co-products declined by eight per cent.
The value of red meat exports and co-products to the United Kingdom in October 2020 dropped by 16 per cent compared to a
year earlier, but the value of exports to the United States increased by 15 per cent.
Sirma Karapeeva, chief executive of the Meat Industry Association, said the fall was mainly into China (down 36 per cent
to $195 million) and reflects the high prices New Zealand red meat was commanding last year.
“In October 2019, New Zealand was sending record volumes of meat to China due to African Swine Fever decimating the
Chinese pig herd. While the value of exports this October was down compared to last year, it was still higher than all
other October monthly exports in recent years.
“This latest data illustrates the volatility of our global markets and shows why it’s more important than ever to
maintain our market diversification strategy.
“COVID-19 continues to severely disrupt our markets and key channels such as the food service sector and we expect this
to continue through to 2021. The situation is also compounded by congestion issues at ports and the appreciation of the
New Zealand dollar.”
The analysis also shows a significant increase in exports to Singapore in October. This was mainly due to an increase in
tallow exports to Singapore where the co-product is used to produce bio-diesel.