West Coast dairy farmer and former President of Federated Farmers Katie Milne was last night named the 2020 Ravensdown
Agricultural Communicator of the year.
The award recognises people making a significant contribution to communicating agricultural issues, events and
information.
Katie Milne was the first female President of Federated Farmers in its 118-year history and served between 2017 and
2020. She advocated on behalf of farmers affected by M-bovis and helped spearhead the subsequent eradication programme.
Most recently she argued powerfully to have primary sector businesses recognised as essential services during the
Covid-19 lockdown.
New Zealand Guild of Agricultural Journalists and Communicators president Jackie Harrigan said Katie’s win was justly
deserved as she had communicated skilfully and tirelessly during a period of extraordinary pressure and change in the
rural sector.
“Katie is persuasive because she knows and believes what she talks about. She has convinced sceptical politicians,
officials and public about the immense work that farmers are doing to improve freshwater, emissions, biodiversity, pest
management and animal welfare.
“She has in turn convinced sceptical farmers to work even harder in all these areas on top of their essential work
creating food for humans or livestock.
“Katie believes it is possible for New Zealand farming to prosper in an environmentally aware world, and those she talks
to soon end up believing it as well.”
Ravensdown’s Chairman John Henderson praised Katie’s astute representation of views of farmers.
“Katie believes farming can always be smarter and needs to continue to improve. Ravensdown shares that belief and is
delighted that the judges recognised how important her talent for communication has been to the sector.”
As the 34th winner of the Ravensdown Agricultural Communicator of the Year award, Katie receives a cash prize from
Ravensdown along with the prestigious pounamu trophy.
“The secret is to believe in the indelible importance of the primary sector to New Zealand – farmers feed families - and
to know first-hand the efforts of farmers to leave their land better than they found it.
“We do the best we can with the current tools, knowledge and resources we have available. As our knowledge changes over
time so do our farming practices - we need to trust our farmers to come up with innovative solutions to the challenges
modern food production faces around producing more food from a carefully designed footprint,” Katie said.