The following is a joint statement from 16 agricultural organisations from across the United Kingdom and New Zealand:
National Farmers Union, National Farmers Union of Scotland, National Farmers Union CYMRU, National Sheep Association,
Quality Meat Scotland, The Institute of Auctioneers and Appraisers in Scotland, Country Land and Business Association,
British Meat Processors Association, Hybu Cig Cymru, Ulster Farmers Union, The Livestock and Meat Commission for North
Ireland, Scottish Beef Association, Scottish Association of Meat Wholesalers, Beef + Lamb New Zealand, the Meat Industry
Association, and Federated Farmers.
Climate change is one of the world’s most urgent challenges and farmers are amongst the first to see its impact on food
production as they deal with the increased frequency and severity of extreme weather, such as droughts and floods.
But farming offers solutions, including:Improving farming’s productive efficiency to reduce our GHG emissionsFarmland carbon storage in soils and vegetationBoosting renewable energy and the bio-economy, to avoid GHG emissions from fossil fuels, and to create GHG removal
through photosynthesis and carbon capture.
Agricultural organizations are calling on the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more
accurate global warming potential (GWP) metric of GWP*/GWP-we to measure the contribution of short-lived greenhouse
gases to global warming.
Given the scale of the climate change crisis facing the planet, we consider it vitally important that the best
scientific information and tools available are being used to inform and build trust in the decisions that global and
domestic policy makers are taking.
While GWP100 is the accepted metric for describing the warming impact of greenhouse gases, it is acknowledged to have
shortcomings when it comes to the temperature response of short-lived emissions such as methane. GWP-we provides a more
accurate measure of the behaviour of methane in the atmosphere and its net contribution to global warming.
Using metrics that inaccurately capture the contribution to warming of short-lived gases could lead to poor policy
decisions. While all parts of our society must show leadership and play their part in addressing climate change, policy
advice needs to reflect solutions that distinguish between the dynamics of biogenic methane and gases that persist in
the atmosphere for long periods.
Whatever the IPCC’s decision on GHG metrics, farmers are committed to broad based action on climate change. We cannot
afford to wait for more accurate measures to be developed: urgent action is needed now to improve productivity, conserve
the carbon already in our pastures and grasslands, and store more carbon for the good of society.
The full statement with signatures from each of the organisations can be found on Beef + Lamb New Zealand’s website.