IPCC Report highlights role efficient NZ farming systems can play in helping address climate change
The IPCC Report on Climate Change and Land shows New Zealand’s efficient sheep and beef farming system can help address
climate change.
Far from calling for a reduction in meat consumption, the IPCC report states that “balanced diets featuring plant-based
foods, such as coarse grains, legumes, fruits and vegetables, and animal-sourced food produced sustainably in low
greenhouse gas emission systems, present major opportunities for adaptation to and limiting climate change”.
Meat Industry Association chief executive Tim Ritchie says the report clearly explains that “the question is not about
eating less meat for everyone, but to adopt sustainable supply and consumption practices across a broad range of food
systems.
“New Zealand's red meat industry is based on sustainable land management, producing natural protein essential for
healthy lives. We are pleased that the IPCC recognised the fundamental difference between intensive factory forms of
protein production, and natural pasture-based systems, at which New Zealand excels.”
The MIA notes that the IPCC Report also includes scenarios for keeping emissions to a level that meet the Paris
Agreement target of limiting global warming to 1.5-degrees. These show that only modest reductions in biogenic methane
and nitrous oxide emissions are needed. This has important implications for the targets in the Zero Carbon Bill
currently before Parliament.