The annual competition, held at the New Zealand School of Food & Wine in Auckland on Sunday 28 July includes the Sommelier of the Year and Young Sommelier of the Year and Young Wine
Professional, a competition for people working in sales and marketing roles.
The guest judge was Master Sommelier John Szabo, who travelled from Canada to be part of this event and offer tastings on Volcanic Wines.
“This award recognises the vital role played by the hospitality professional as part of the dining experience and serves
to inspire others to look beyond the traditional roles of chef and server.
“At this level a sommelier must have developed an exceptional palate and comprehensive knowledge of beverages. While
wine styles, grape varieties and regions are important, a sommelier must also be knowledgeable about cocktails, spirit
brands, beer and sake as well as tea and coffee and must also have excellent communication skills, ” says Celia Hay,
Chair of the New Sommeliers and Wine Professionals.
Dion Wai, who previously won Sommelier of the Year 2016 as a 26 year old, has gone on to build his knowledge and skills
competing in 2018 in Hong Kong at the Castel Cup.
"I enjoy the excitement and challenge of these competitions as you are forced to test your knowledge on a broad range of
subjects and in the practicals to think quickly and respond to the time pressure to complete the series of tasks. I have
certainly benefited from the exposure to international competition especially travelling to Europe as part of my prize
in 2016 where I attended the European competition and was able to observe and learn from more experienced sommeliers,"
says Dion.
Dion, works as a sommelier, most recently at Huka Lodge and currently at Auckland’s Baduzzi Restaurant. Raised in Auckland, Dion is a graduate of AUT and the New Zealand
School of Food and Wine’s Professional Wine Programme. He holds the Wine and Spirit Education Trust Level 3 and is
certified by the Court of Master Sommeliers. Dion wins a trip to compete at the Australian National Sommelier
Competition in 2020 with flights and accommodation sponsored by the New Zealand School of Food and Wine.
New Zealand Young Sommelier of the Year
Nikki Weir, from Sid at The French Café, won the Young Sommelier of the Year 2019. Originally from Scotland, Nikki has been working in Auckland for some time
and was runner-up in 2018.
Nikki wins at trip to discover the North Canterbury Wine Region sponsored by Pegasus Bay, Black Estate and Greystone
Wineries.
New Zealand Young Wine Professional
Victoria (Tori) Haysom wins the New Zealand Young Wine Professional which included a public speaking task with candidates informed of the
subject, 24 hours prior the challenge and then presenting before the judges for 5 minutes.
Tori works as a sales rep for Dhall and Nash Wines and holds the Wine and Spirit Level 3 and studied cookery and the
Professional Wine Certificate at the New Zealand School of Food and Wine.
She wins a day with EuroVintage's Ben Longhurst to build and refine her sales and relationship building skills.
“The New Zealand Sommeliers and Wine Professionals represents people work with beverages not just in restaurants but
also in sales and marketing roles, as educators across New Zealand. This community is about creating a non-for-profit
association to network, learn more, learn from each other and grow as a national body. Our partner members include
wineries, wine distributors, educators and wine organisations around New Zealand.” – says Celia Hay