Nick Paulin from Aotearoa New Zealand Fine Wine Estates (AONZ) has been shortlisted for the new international ‘Future
50’ awards.
Launched this year by the Wine & Spirit Education Trust (WSET) & the International Wine & Spirit Competition (IWSC) their goal is to “unearth the industry’s up and coming talent” and recognize fifty top young
professionals.
They have teamed up to create “a unique, global platform to champion the young people shaping the future of our
industry”.
Nominations were open during March 2019 for all young professionals under 40 working in the wine & spirits industry around the globe. They could be working in any role including viticulture, production, promotion,
education, sales & marketing.
There were over 600 global nominations, so for Paulin to be shortlisted for the ‘Future 50’ awards, is already a great
achievement.
Since graduating from Lincoln University in 2004, Paulin has dedicated his career to organic winegrowing in Central
Otago. He began at Felton Road and worked his way up the ranks before becoming Viticulturist at Peregrine Wines. Now
working for AONZ, he is Estate Manager for Lowburn Ferry and the Biodynamic/Organics Manager at Pyramid Valley.
In 2011 Paulin won the prestigious Bayer NZ Young Viticulturist of the Year Competition (sponsored by Markhams in 2011)
and since then has given back to the competition by running the Central Otago regional final and sitting on the national
committee. He is very keen to encourage young people to progress within the industry and also helps with the Mercurey NZ
Young Winemaker of the Year competition.
In 2016, Paulin won the Central Otago Young Gun award acknowledging his leadership skills and has recently stepped up
again taking on the role of Chair of the Central Otago Winegrowers Association.
Paulin has a strong passion for organic and biodynamic farming and thanks his employers and mentors over the years for
challenging the status quo and making him find alternative ways of doing things. He says he now sees organic farming as
normal practice and wants to highlight that it can be done sustainably - both economically and environmentally. “This is
my goal and one of my driving forces - to produce amazing fruit, with minimal impact on our planet.”
Paulin’s work, both in the vineyard and on various boards and committees, is a valuable contribution to making Central
Otago a place where both vines and people can thrive.
These are signs of a great leader and at just 35 years old, fully worthy for being shortlisted for this prestigious
international award. The judges will spend the next few months interviewing and discussing those on the shortlist and
the ‘Future 50’ will be announced in November.