A successful trial of “no-till” helicropping showcased today in the Southern Waikato promises a step-change in the
approach to pastoral farming in New Zealand – ensuring the protection of soils while maintaining productivity.
“We are effectively putting away the plough,” says Sustainable Helicropping Group Chairman, Colin Armer. “The aerial
no-till approach means we can establish crops and renew pastures without touching the ground or disturbing precious
soil, more like what happens in nature.”
Mr Armer says early results from the $1 million project have proven the potential to address the estimated 192 million
tonnes of soil that are lost every year from erosion – according to the Ministry for the Environment’s Our Land 2018
report – 44% of which is from pastoral land.
He says protecting the soil is a common bond which originally brought together seven farmers to trial aerial no-till on
their rolling hill-country properties across the central and lower North Island. The technique involves precision use of
herbicides, fertiliser and seeds applied by helicopter. While especially relevant on hill-country, the practice is
cost-effective on the full range of land contour types and – when done correctly – provides a valuable source of feed
without the risk of erosion.
“Soil is the resource that our farming operations are based on. Soil is not renewable and it must be cared for, so we
can pass our farms on to future generations.
“We know aerial no-till works and we believe it’s a potential game-changer for any farmer wanting to grow crops and
renew pasture profitably with minimal soil disturbance. This project was the next step because we can now capture
learnings and develop a system for farmers which is proven, profitable and sustainable across a wide range of farm and
soil types – including showing where this approach is not suitable.”
The potential of the aerial no-till approach is supported by Ballance Agri-Nutrients’ fertiliser and forage specialist,
Murray Lane, whose work with the trial is captured in a joint paper on the technique with Bruce Willoughby of Ecometric
Consulting to the NZ Grasslands Association Conference.
Murray says aerial no-till is a far cry from the old “spray and pray” practices, which delivered patchy results and were
unlikely to achieve consistent environmental outcomes.
“Today we have GPS-supported precision placement tools available for fertiliser and seed placement, along with
sophisticated Accuflow nozzles to confidently spray without drift. The farmers involved have been achieving profitable
returns and aerial no-till also helps them meet their obligations as environmental custodians. Their success comes from
strictly following a prescribed process that reduces risks both to a profitable return and to soil conservation. There
are no short cuts.”
BEST PRACTICE RECOMMENDATIONS
Project Manager Ian Tarbotton says the priority is establishing what constitutes best practice, in both the
establishment and grazing phases of the crop – so the prescribed process delivers results that are environmentally
sustainable as well as profitable.
“We will be looking at grazing intensity, plant species and the role of soil bunds, vegetative buffer strips and catch
crops to minimise the risk of soil loss. We have a lot of interest from Regional Councils who can see the clear
environmental benefits of getting this right.
“For example, Bay of Plenty Regional Council is interested in how forage crops and pasture can be established on the
rolling country around Lake Rotorua without the usual cultivation and with minimal soil and nutrient losses.”
Ian says extension is an important part of this project which will be delivered through a combination of field visits, a
website, hands-on and virtual tools as well a research paper and a farmer handbook. There is existing knowledge to
harness, but new science is needed around measuring the effectiveness of buffers and mitigations.
Mr Armer says the long-term goal is “more profitable and resilient farms, especially rolling and hill-country farms, the
retention of soil, improved soil condition and matching grazing approaches to forage type and location”.
As well as funding from the Government’s Sustainable Farming Fund, the project has been backed by a range of supporters
across multiple sectors in both the North and South Island. Financial support has also been provided from Beef + Lamb
NZ, Ballance Agri-Nutrients, Bay of Plenty Regional Council, Nufarm, as well as suppliers of seed Agricom and