Winemaker awarded World Pinot Noir trophy and New Zealand Wine Producer of the Year trophy in first ever wine
In what surely must be the biggest upset in any wine competition in 2017, New Zealand winemaker Andy Anderson, on
entering his first ever wine competition, has beaten wines from the best in the world at London’s prestigious
International Wine and Spirit Competition (IWSC) to take out two trophies. Anderson was first awarded the world’s best
Pinot Noir trophy for his 2012 Takapoto Bannockburn Single Vineyard Pinot Noir and then secured the 2017 New Zealand
Producer of the Year trophy.
These trophies are usually reserved for the powerhouses of the industry at the glamorous award ceremony held in London,
not a winemaker entering his first competition! Anderson is ecstatic about the accolades and comments “The win means
everything to me personally and it takes the Takapoto brand from nowhere to the world stage. The IWSC is hard to win,
you are first judged against your countrymen, then against the rest of the world, if it makes it to the trophy tasting,
your wine will have been reviewed three times by different tasting panels.”
Remarkably, and a testament to the quality, Anderson also won a gold outstanding medal at IWSC for the 2014 vintage of
his Takapoto Pinot Noir. With total production of both Pinot Noirs between 100 and 200 cases, this was an achievement to
win New Zealand Producer of the Year.
IWSC General Manager Adam Lechmere comments “This is an absolutely brilliant win for Takapoto in its first year as an
IWSC entrant. This is a very tough field, and to win two major trophies is a massive achievement.” Lechmere adds “It
shows how dynamic and interesting NZ Pinot Noir is, and we are delighted to have recognised excellence where it's
deserved. More for next year please!”
Anderson was one of the first graduates of Lincoln University’s Bachelor of Viticulture and Oenology in 1998. He went on
to make wine in the Barossa Valley, as well as in Spain. On returning to NZ in late 2009, he went on to buy Cambridge
Fine Wines and rekindle his friendship with old university mate, Rob Cameron, now of Invivo Wines, who invited Anderson
to make with him what was to be Anderson’s first in a series of Central Otago Pinot Noirs at Invivo’s winery.