Biosecurity Week 2017 kicks off
31 October 2017
Pests and diseases from offshore can cause serious harm to New Zealand's unique environment and primary industries; and
the Port of Tauranga is one of many potential gateways.
Biosecurity Week activities highlight the importance of biosecurity and the role that everyone in the Bay of Plenty can
play in managing unwanted biosecurity risks says Kiwifruit Vine Health Chief Executive Barry O’Neil.
“We’re looking forward to talking to people who work on and around the Port about biosecurity – it’s such an important
issue and one that really does affect everyone.”
“People who own and work at local businesses remember what Psa has done to the kiwifruit industry. There are bugs and
pests that we don’t want here in New Zealand because of the devastating effect they will have not only on kiwifruit, but
on the whole of our horticulture industry and environment.”
“A good example is a particular type of bug we’re concerned about – it’s one of our most unwanted and called the Brown
Marmorated Stink Bug. It’s a major nuisance that attacks fruit when it feeds and ruins it. It infests homes and in the
USA we’ve seen it stop people from being able to sit outside their homes and have a simple BBQ”.
Port staff, transitional facilities, associated industries (such as transporters and other logistical operators), and
biosecurity experts will be meeting at several events over the next six days to raise awareness and understanding of the
importance of managing biosecurity risk.
Special guest Ruud 'The Bug Man' Kleinpaste will also be attending several industry and community school group
presentations during the week to discuss the vital role of everyone who works and lives in and around the Port and local
community in keeping unwanted pests and diseases out of New Zealand.
Throughout the week there will also be discussions with post-harvest facilities and transitional facilities to learn
more about the frontline biosecurity systems they have in place.
Biosecurity Week is part of the biosecurity excellence partnership between Port of Tauranga, the Ministry for Primary
Industries, Kiwifruit Vine Health, NZ Avocado, Dairy NZ, Forestry Owners Association, NZ Customs and Bay of Plenty
The award-winning partnership aims to build a port community committed to biosecurity excellence, with an ambitious goal
of no biosecurity incursions coming through the Port of Tauranga. It is a successful regional example of the Ministry
for Primary Industries, local industries and regional government, partnering to build a biosecurity team of 4.7 million
It also benefits from strong engagement with the science community, including a formal partnership with the New
Zealand’s Biological Heritage national science challenge and the B3 (Better Border Biosecurity) science collaboration.
This has been boosted by a $1.95 million co-funded research project with B3 to trial new tools and technologies in the
port environment, monitor biosecurity awareness amongst the local community, and measure the impacts of changes on
Port of Tauranga Chief Executive Mark Cairns said the week provides a good opportunity to strengthen the significance of
biosecurity within the Port community.
“Effective biosecurity awareness is critical to us running a successful business and being able to continue to service
the Bay of Plenty region. The various events we’re holding for our staff, contractors and local businesses who regularly
interact with us and our facilities will give us the chance to show people what they should be looking out for and what
to do if they find anything.”
“It’s an opportunity to demonstrate the good work that happens here at the Port, day in day out, to keep an eye out.”
“Our people are at the frontline – they’re the ones most likely to first notice an unwanted pest on cargo, vehicles or
equipment moving off the port. By knowing what to look for and reporting unfamiliar insects or suspicious looking pests
they help protect everyone’s livelihood and the future of the kiwifruit, avocado and forestry sectors.”