Garage Project wins Champion NZ Brewery
Wellington’s Garage Project has been named New Zealand’s Champion Brewer at the 2017 Brewers Guild of New Zealand
Awards.
The Te Aro brewery heads off 111 other breweries, including nine overseas entries, to win New Zealand’s most prestigious
brewing industry honour.
The Award was presented the Brewers Guild Gala Dinner held in Christchurch tonight.
Garage Project’s win is earned through its medal-haul – four Golds, nine Silvers, and 13 Bronze – all determined through
blind judging with an expert panel. Garage Project also brings home the trophy for Best Flavoured and Aged Beer, for
Cabbages and Kings Imperial Oyster Stout.
Garage Project was established in 2011 by Jos Ruffell and brothers Pete and Ian Gillespie. It famously released 24
different beers in its first 24 weeks, in tiny 50-litre batches. Today it operates in a former petrol station on Aro
Street, and has a second site for wild-fermented and experimental brews.
The brewery has collected a string of brewing and business accolades, including a silver medal at the 2014 World Beer
Cup; topping the Deloitte’s Fast 50 in 2015; and the Society of Beer Advocates Best Brewery award in 2014, 2015 and
2016. Garage Project has also created collaborations with other businesses as diverse as Singapore Airlines, The Royal
New Zealand Ballet, Wellington Zoo and Weta Workshop.
American brewery Boston Beer Company is Champion International Brewery, and Auckland contract brewery Steam wins the
Champion Manufacturer award.
Brewers Guild Chairman Jonathan Alve says Garage Project’s win shows the ever-increasing level of innovation on New
Zealand brewing. “Ever since it started Garage Project has built a reputation for boundary-bending beers created with
unusual ingredients and techniques. The fact it won 26 medals shows that this innovative approach also produces a wide
range of beers that are technically excellent in their delivery.”
“This year we had a record 964 entries, up from 946 last year and 858 in 2015. The Brewers Guild Awards are easily the
biggest and most-respected beer competition run in New Zealand. We have international beer judges working to the highest
standards, and brewers are very keen to win the recognition of their peers,” Jonathan Alve says.
The Guild also recognises achievement in other aspects of the brewing industry:
• The Morton Coutts Award for Innovation goes to Hamish Jones of The Nuts Brewing Co, which specialises in brewing
gluten-free beers.
• Gabi and Doug Michael of Gladfield Malt collect the 2017 Industry Achievement Award.
• The Beer Writer of the Year award goes to Alice Galletly, author of ‘How to Have a Beer’.
• Jenny Cameron, Ralph Bungard and Craig Bowen are honoured for their Guild service.
For the full list of medal winners go to www.BrewersGuild.org.nz