Wild spring weather will affect vegetable supply
Rain, hail and colder than normal weather will affect the supply of spring vegetables, Horticulture New Zealand chief
executive Mike Chapman says.
"Our growers are telling us that rain has been plentiful since March, there have been significant hail storms in the
past few days in various parts of the country, and the climate has not been as warm as it normally would be at the start
of spring," Chapman says.
"This is not only affecting the ability to harvest potatoes, cauliflower and leafy greens including lettuces, the hail
has also damaged some crops which will affect the quality and the quantity of vegetables that will be available.
"Consumers need to understand that lower than normal supplies impact on availability and cost. Growers want people to
know they are doing all they can to supply fresh spring vegetables, but the weather is something they cannot control.
"We find that when people get to the shops and see higher than expected prices for vegetables, they don’t necessarily
understand why that is. Our growers use very sophisticated farming techniques to manage as many environmental factors as
they can, but something like hail at the wrong time or rainfall of a metre more than previous years cannot always be
mitigated."
Chapman says Horticulture New Zealand is asking the government to look at a food security policy to ensure New
Zealanders continue to have an adequate and affordable supply of fresh, healthy fruit and vegetables. Issues that need
to be considered in that policy include protecting valuable growing land that allows for year-round food production,
such as Pukekohe, and access to water.
ENDS