Silver Fern Farms Confirms Fairton Closure
Wednesday 31 May: Silver Fern Farms has confirmed it will close its Fairton sheepmeat processing plant following a
continued decline in regional sheep numbers.
Silver Fern Farms Chief Executive Dean Hamilton says support is being offered to the 370 people at Fairton affected by
the closure.
“We understand this decision will have a significant impact on our people at Fairton. Today has obviously been a
difficult day. However, we cannot ignore the large decline which has happened to sheep numbers in this region as a
result of progressive land use changes over the last 10 years. We will be paying redundancy to all affected staff. In
addition, we have 230 roles available for them at our other sites, should they wish to take them up. The closure is not
the fault of our staff at Fairton - we value their skills and would welcome the chance to retain them within Silver Fern
Farms. We are opening a Resource Centre in Ashburton tomorrow to assist staff with the changes and to transition to new
employment.”
Silver Fern Farms will continue to operate its pelthouse operation from the site, which services its other three
sheepmeat plants in the South Island.
“We have not made any decisions with respect to the future of the broader site. We have absolutely no intention of
bottling water as has been speculated on without basis by some parties.”
“We need to ensure we have the right plants at the right places - and then focus our investment at these long-term
plants to enable them to be best in class. The closure of Fairton will allow us to consolidate our sheep processing for
the region at our nearby Pareora plant which is approximately one hour away. We have spent $7m at Pareora in the last 12
months to improve its cold storage capability and add a state of the art venison line there and will now invest a
further $1m to support the consolidation of Fairton’s sheep volume. We want to grow our sheep and venison volumes in the
region and we believe having one large efficient plant will allow us to do that.”
“The investment of over $260m by Shanghai Maling in December last year to form a 50:50 partnership with Silver Fern
Farms Co-operative, has given us the capacity to invest $22m in capital expenditure this year – which is a near
threefold increase on the $8m spent in the year before Shanghai Maling committed to invest. This capital expenditure
will include health and safety improvements, robotics, systems, processing room upgrades and more efficient cold chain
infrastructure. We expect to continue to spend over $20m a year in the foreseeable future. “
ENDS