07 April 2017
Glenham farmers David, Alanna and Julie Clarke have won the Southland Ballance Farm Environment Awards.
The win was announced at a gala dinner at the Ascot Park Hotel, Invercargill, on April 6.
The Clarkes also won the Ballance Agri-Nutrients Soil Management Award, the Massey University Innovation Award and the
region’s own Environment Southland Water Quality and Biodiversity Award.
They will host a field day on Wednesday May 10.
The Clarkes run their sheep breeding and finishing and dairy grazing business, Elgin Park Farms Ltd, on 315ha of gentle
rolling to steep country in Eastern Southland, close to the western fingers of the Catlins Forest Park.
The Awards judges said it was a beautiful property being farmed exceptionally well with an outstanding progress of
environmental initiatives. They said the focus around sustainability was evident with every management decision on-farm.
“Significant fencing of waterways and critical source areas has been undertaken with riparian planting happening
simultaneously. A large wetland has been established and several sediment traps have been created to capture nutrients.”
David Clarke came to the original block of what is now a 285ha (effective) property as a three-year-old with his mother
Julie and father, the late Graeme, in 1984. He returned to farm it with his mother in 2009 and married Alanna soon
after. The couple have two daughters, Isla, 6, and June, 4. “We always had dreams before Dad died to do a lot of the
environmental things we have now done on this place,” David says.
Situated on the edge of the former township of Glenham, south of Wyndham, the farm winters approximately 4300 stock
units – about 70 per cent sheep. All progeny are finished and most years extra store lambs are bought in and finished.
The high-performing 2200 Romney-Texel ewes achieved 162 per cent lambing (at tailing) last year. An elite flock is
maintained with replacement stock kept only from those ewes.
“Intensive lambing produces very high performance and efficiency from the ewe flock, illustrating that a balance between
performance and the environment can be achieved,” the judges said.
“Farming methods are well-researched and considered before implementation, with a continual drive to achieve best
practice. Paddocks for winter crop are carefully selected, with direct drilling undertaken to minimise soil disturbance.
Winter crops are then grazed using industry best practise techniques to minimise the effect on the environment. David’s
knowledge of soils and nutrients is excellent.”
Each year Alanna raises 30-50 lambs. Last spring she also raised 35 bull Friesian calves and shepherded the hoggets at
lambing achieving 80 per cent in her first year. Approximately 80 dairy heifers and 80 dairy weaners are grazed on the
farm for one of David’s younger brothers.
David completed a Diploma in Farm Management at Lincoln University and spent a number of years in the UK and Europe
travelling and working.
Soon after coming home in 2009 David joined a local committee formed to establish a monitor farm under what is now the
Beef + Lamb New Zealand programme. He describes the next four years as an “intense and life-changing period” as they
became the monitor farm.
Farm consultant Deane Carson was allocated to the Clarkes whilst they were the monitor farm and continues to be
involved. The couple say Deane opened their eyes to many things but most significantly, the environmental considerations
ahead that would become regulated.
"We were encouraged to look at those areas in a different light and the advice was basically to crack on with it, to
front-foot any regulations coming. This changed our views and shaped how we went about developing and fencing, creating
buffer zones, what we planted and the importance of protecting water critical sources.”
Accordingly, at every opportunity they have future-proofed their work. For example they now have reticulated water to
all paddocks, allowing them to push on and fence all waterways. An energy saving water ram is part of the system.
The Kurwai Stream runs through the farm and on into the Mataura River. The Clarkes welcome the children from nearby
Glenham School for stream and other biodiversity studies.
As well as the Clarke’s three awards, six other category awards were announced at the dinner.
The Hill Laboratories Harvest Award and Beef + Lamb New Zealand Livestock Award were won by Peter and Joy Horrell, who
have a 298ha sheep breeding and cattle finishing operation at Clifden, northwest of Tuatapere.
The Farm Stewardship Award in partnership with QEII National Trust and New Zealand Farm Environment Trust and the CB
Norwood Distributors Ltd Agri-Business Award were won by Derek and Bronwyn Chamberlain of West Range Station, a 2237ha
dairy support and sheep and beef trading operation at Eastern Bush.
Peter and Olivia Blackmore won the LIC Dairy Farm Award and the Waterforce Integrated Management Award. Waitane Dairies
Ltd is a 650-cow property west of Gore.
More information about the awards, which are run by the New Zealand Farm Environment Trust, is also available on www.bfea.org.nz
More about the NZ Farm Environment Trust
The New Zealand Farm Environment Trust seeks to promote leadership in environmental excellence and encourage the uptake
of management practices which both protect and enhance the environment and add value to farming businesses and
communities. It facilitates the annual Ballance Farm Environment Awards to showcase the nation's environmentally
responsible and profitable farmers while providing all entrants with information on best-practice management of their
natural resources. The wards ceremonies and winners' field days offer a unique, across-sector forum for networking and
the sharing of ideas and information among farming/growers peers, agribusiness professionals and the wider community.
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