28 April 2016
Considering more days in milk?
After a tough season many dairy farmers may be considering extending the milking period of their cows to create more
cashflow.
For farmers in a position to do so, keeping cows in milk for an extended period can make strong commercial sense. A dry
cow by contrast still incurs feed and grazing costs but without a corresponding milk income.
SealesWinslow Consultant Animal Nutrition Specialist, Paul Sharp, says that farmers weighing the costs and benefits of
extending the milking period have several things to consider.
“As the season draws to a close there are conflicting challenges of building up vital feed reserves for the winter
ahead, increasing cow condition to target 5.0 condition scores at calving, while also feeding to keep the milk flowing
and optimise days in milk.”
Paul acknowledges that optimising a farmer’s return on investment through extended lactation requires a thoughtful
farming strategy, and providing the right balance of nutrients can be the key to success.
He points out that a late lactation pregnant cow, whose stomach capacity is severely reduced, can struggle with bulky
silages and straws that are high in fibre but take up valuable rumen volume. The same cow will respond better to an
energy-dense feed which occupies less stomach room while supplying her and the growing calf with the nutrients they
need.
“A cost-effective option is SealesWinslow’s Home Run,” says Paul. “It provides optimal nutrition with less wastage,
making more energy available for milk production.”
Alternatively, pasture still remains the most convenient and economical feed option. With a focus on grazing management,
use of irrigation and regular nitrogen application, it will generally be of high quality affording excellent protein and
fibre levels throughout autumn.
“However, to maximise milk production, you need to ensure the pasture has a proper balance of nutrients,” advises Paul
who strongly recommends carrying out a herbage test.
“The test will determine the precise level of nutrients your animals are getting. Importantly, it will also allow you to
formulate a balanced diet for your cows. And that’s an important step for achieving better productivity.”
The right nutrients fed strategically late in lactation will be key – particularly this season, for dairy farmers
choosing to keep cows in milk and extend their cash flow.
“Ultimately it’s about increasing the efficiency of your herd and maintaining an income, by employing smart strategies
to improve the cost-effectiveness of keeping cows in milk.”
Farmers interested in running through the numbers to see if extending milking could work for their farming situation can
be put in touch with a SealesWinslow Specialist by calling 0800 287 325.
ENDS