Giesen Wines announces internship winner
23 February 2016 – Blenheim born Andrew Jeffries, 21, is no stranger to working in vineyards, and it’s this experience
that has helped him to win the inaugural graduate internship at Giesen Wines.
Andrew, who attended Lincoln University, studying for his Bachelor’s degree in Viticulture and Oenology, has just begun
work with the family owned producer, working at Giesen’s premium organic high-density vineyards in Marlborough.
He is already well versed at working in vineyards as his parents own a small 22ha block in Marlborough, and as a
teenager Andrew was busily employed during the holidays. For the past two years, he has been in a technical support role
for Giesen Wines.
After his initial stint in the premium vineyards, Andrew will switch to the company’s more traditional vineyards in
September. In 2017 he’ll focus on vintage experience in Giesen’s Marlborough winery, then on to France, staying at the
Giesen Brothers Estate in Puligny Montrachet, Burgundy. In addition, the successful graduate will spend time visiting
the sales team in the UK, US and Australia.
“It’s a great chance for me to learn about all the different aspects of the business so that I have a far more rounded
background. I’m really excited to have this opportunity.”
Rhyan Wardman, Giesen’s General Manager – Marlborough, said he was impressed by Andrew’s thirst for knowledge and
enthusiasm for the industry.
“We are keen to help young people into the industry and we’re delighted to be able to help Andrew gain a greater insight
and provide him with comprehensive experience in viticulture, winemaking and sales and marketing across multiple
markets.”
Established in 1981, the Giesen brothers are seen as one of the pioneers of the New Zealand wine industry and own 13
vineyards in the prized Wairau Valley in Marlborough. It has built itself into a strong brand both domestically and also
on the international stage where they export premium quality wine across the world.
The company produces a diverse portfolio of wines, including Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, Merlot
and Syrah across its Estate and Premium vineyards.
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