Ōra King Award Finalists Announced
Blenheim & Auckland chefs nab two finals spots each
The finalists for the Ōra King Best Dish NZ and Best Ambassador NZ awards have been announced and two chefs have scored
spots in both categories.
Bradley Hornby from Marlborough and Auckland’s Makoto Tokuyama are among six finalists up for two awards which recognise
outstanding contributions from chefs working with premium Ōra King salmon.
Other finalists are MacLean Fraser from Wellington and Auckland’s Thomas Barta in the Ōra King Best Dish NZ award
category and Nick Honeyman (Auckland) and Chetan Pangam (Wellington) in the Best Ōra King Ambassador NZ section.
The finalists for Ōra King Best Dish NZ are:
• Bradley Hornby – Arbour (formerly Gibbs on Godfrey), Marlborough - Ōra King, Parsnip Puree, Black Garlic,
Hazelnut, Mandarin.
• Maclean Fraser – Artisan Restaurant, Bolton Hotel, Wellington - Vodka Cured Ōra King.
• Makoto Tokuyama – Cocoro, Auckland - Lightly torched 'Sansho pepper-Miso' cured Ōra King salmon confit.
• Thomas Barta – Harbourside Ocean Bar & Grill, Auckland - Flavours of the Sea.
The Ōra King Best Dish competition is not complete until each of the four finalists’ dishes are re-judged by industry
expert judges Lauraine Jacobs and Anna-King Shahab. They will return to the top four restaurants to sample each dish and
to select the supreme winner. The judges mark each dish on presentation, taste, creativity, technique, balance and the
x-factor.
The finalists for Ōra King Best Ambassador NZ are.
• Bradley Hornby – Arbour, Marlborough
• Chetan Pangam – 1800Restaurant, Millennium Hotel, Wellington
• Makoto Tokuyama – Cocoro, Auckland
• Nick Honeyman
The Ōra King ambassador awards for NZ and offshore chefs are decided solely by Ōra King’s global team. Ōra King is New
Zealand King Salmon’s premium foodservice brand produced exclusively for fine dining restaurants in New Zealand and
overseas.
New Zealand King Salmon marketing general manager Jemma McCowan says the third year of the awards have delivered four
distinctively different submissions from the NZ Best Dish Award finalists.
“The Ōra King team found it tough to predict a winner from such a diverse range of top quality entries, and it seems the
judges have found it equally challenging.
“Leading into the final round of judging, we’ve already heard that Bradley’s dish stands out as ‘beautifully styled’
whilst MacLean’s entry is the ‘epitome of clever simplicity’. Thomas’ dish ‘showcases NZ seafood’ with Ōra King as the
hero, whilst Makoto brings a ‘Japanese interpretation of seasonality’ to the competition,” Ms McCowan says.
“Our finalists for Best Ambassador NZ this year have all gone above and beyond to partner with Ōra King in their own
individual way.
“Nick has consistently managed a nod to Ōra King across a year of exciting change including a culinary stint in France.
Back in Wellington, Chetan has built on his reputation as heading up one of NZ’s leading hotel restaurants and has
factored Ōra King into many events.
“Bradley has raised the bar in our home region of Marlborough through fabulous cuisine and customer engagement with Ōra
King amongst his regional heroes. Makoto continues to align Ōra King with Japanese excellence through his expressive
cuisine,” she says.
The winners of all Ōra King categories are announced at an awards ceremony at Raetihi Lodge in Marlborough on 20
October.
The New Zealand winners last year were Glen Taylor from Taylors on Jackson in Petone who took out Best NZ Ōra King Ambassador while Ben Batterbury from The Rees in Queenstown was awarded Best NZ Ōra King Dish.
ENDS