US market offers huge potential for New Zealand wines, especially Sauvignon Blanc
9 July 2015 – New Zealand wine exports to the United States are growing faster than to our traditional international markets of
Australia and the UK, and that pace is being matched by increasing recognition at the top competitions.
In the five years from 2010-2015, exports of Kiwi wines increased three times faster than the UK and Australia. For the
12 months ended April 2015, New Zealand exported 5.88 million cases of wine to the US – up three million since 2010.
During that period, exports to Australia increased to 6.4 million (4.8 million five years ago), and in the UK to 6.3
million (4.7 million).
Giesen Wines began exporting to the US in 1997 and these exports now make up 10% of total sales.
Alex Giesen said the US market is changing dramatically from a New Zealand perspective.
“This is the fastest growing mature market and is increasing at a faster rate than Australia and the UK. We think it
will become New Zealand’s biggest market by value and volume in the next 12-24 months. At the moment, it’s second by
value and third by volume.
“With the growth the US has experienced in sales of New Zealand Sauvignon Blanc over the past 10 years, we’re quickly
gaining the reputation as a serious winemaking country.”
Giesen’s wines are winning impressive plaudits from international judges at US competitions. At the LA International
Wine Competition Giesen won two Best of Class medals, five golds, three silvers and three bronze. And at the most recent
New York International Wine Competition, it was named Marlborough Winery of the Year.
“The US has a real thirst for our wines, and particularly Marlborough Sauvignon Blanc. It’s a very easy drinking, fruit
forward varietal that’s always popular. Marlborough Sauvignon Blanc is really driving this category in the US now and
this is being mirrored in its award success.
“Americans love the fruit forward, easy to understand style of the wines, at a very accessible price. Most Californian
wines are almost twice the price of most New Zealand wines and, due to a hotter climate in California, the wines lack
the crisp fruit characteristics and backbone of acidity we get from the cool Marlborough climate.”
As part of its drive, Giesen moved to a new importer, Pacific Highway Wines and Spirits, in 2013 to help further the
company’s reach in North America. And this year, it’s added three new sales managers and repackaged the Giesen Estate
Marlborough Sauvignon Blanc for that market.
Giesen said 88% of Giesen’s exports to the US were Marlborough Sauvignon Blanc, replicating overall industry trends
where total exports to the US stand at 87%.
“There are a lot of people in the US excited about what Giesen brings to the market by way of depth of portfolio and
plethora of styles. The United States is (Americans are slowly) working out that the lower end priced/entry level
Sauvignon Blancs are pretty one dimensional and, for an extra couple of dollars a bottle, they are getting something
light years better. The sub $12 market sales are dropping off and are now being picked up by the $12-$20 category.”
While Sauvignon Blanc is by far the predominant category, Giesen is increasing its exports of Pinot Noir, Chardonnay,
Riesling, and Pinot Gris.
“The US market is familiar with Sauvignon Blanc, and now it’s starting to understand Marlborough’s ability to produce
outstanding examples of other varietals such as Pinot Gris, Syrah and Pinot Noir.”
About Giesen Wines
Giesen Wines was established in 1984 by the Giesen brothers Theo, Alex and Marcel. It has 13 vineyards and 274 hectares
(20% of which are certified organic) in Marlborough, along with its expanded winery and Cellar Door. Head office,
bottling and distribution remains in Christchurch.
ENDS