Sustainable farming protects economic skeleton
Agriculture is not only the backbone of our economy, it is also its entire skeleton, Ballance Agri-Nutrients Chairman
David Peacocke told the Ballance Farm Environment Awards national sustainability showcase last week.
“To support our economy’s growth and our country’s growth, we need to look after those bones. That work starts with us
as farmers on the land, but it also needs good working partnerships with regional councils and with local and central
government so we can increase productivity and profitability and still safeguard our agricultural future.”
He said the government’s ambitious goal of increasing exports as a percentage of GDP from 30 to 40% will require a both
a doubling of primary sector exports by 2025 and the right response from farmers.
“Achieving this goal would deliver even greater returns to our economy from our agricultural sector than we have now,
but we cannot lift exports without lifting productivity and we cannot do it at the expense of the environment. So the
real challenge is to produce more with the same amount of land and to do it with a lighter environmental footprint.
“Everyone participating in the Ballance Farm Environment Awards knows this can be done, because you have done it
yourselves. I know from my own farming practices that there is no single silver bullet for sustainability. Rather, it
comes down to a range of factors such as choosing the right animal and soil nutrients, understanding your land use
capability and the health of your soil, and making the most of the technology available now.”
Mr Peacocke, who collected a regional Farm Environment Award in 2004, says he continues to push hard on sustainability
on his farm. The need for a sustainable farming sector was well-recognised by farmers, with the vast majority acting
responsibly.
“Urban New Zealanders concerned about the impact of agriculture on our waterways and our environment only need to spend
some time on farm to see the effort that goes into taking care of the land and protecting it for future generations.
Increased awareness of the responsible approach our farmers are taking to adapt to rules and expectations while
providing food for a growing world population would alleviate those concerns.”
ENDS