MEDIA RELEASE
Thursday, June 26 2014
For immediate release
Farmers key in foot and mouth detection
Prevention against one of New Zealand’s biggest biosecurity risks – foot and mouth disease (FMD) – has been given a
leg-up with specialist training in Nepal.
DairyNZ veterinarian Anna Irwin recently returned from Kathmandu, Nepal, where she was part of a five-day training camp
run by the European Commission for the Control of Foot and Mouth Disease.
She says the experience highlighted the pivotal role New Zealand dairy farmers play in detecting the disease early.
“I found seeing the disease invaluable,” says Anna. “But it also brought home the importance of being alert on farms.
Anyone working with livestock on a daily basis is in the best position to be our number one surveillance force.
“Foot and mouth is one of our biggest biosecurity risks, so we need to be prepared. The quicker something is picked up,
the better our response will be.”
Along with farmers keeping an eye out for signs, their use of New Zealand’s biosecurity systems, such as NAIT (National
Animal Identification and Tracing), will help prevent an outbreak.
“It’s very important that farmers keep their NAIT records up-to-date, as animal tracing and accurate records are vital
in any disease investigation. In any outbreak, the ability to reliably trace animals saves so much time,” says Anna.
“Nepal doesn’t have anything like our system in place, which makes it much harder to manage and control the disease when
animals move around so much.”
If FMD were to reach New Zealand, it would damage the country’s trade reputation and halt virtually all exports of meat,
animal by-products and dairy products until at least three months after the disease was considered eradicated.
Led by the Ministry for Primary Industries, the Nepal trip provided training in the clinical recognition, diagnosis,
investigation and control of FMD.
“Foot and mouth is widespread in Nepal and outbreaks occur frequently there,” says Anna. “The training gave
veterinarians, government officials and other rural professionals from foot and mouth-free countries some of the skills
required for a potential outbreak.”
Anna will share her experience and training with colleagues and farmers as part of DairyNZ’s work with the government
and other industry groups such as Beef + Lamb New Zealand, on being prepared for FMD.
Farmers should report anything they are unsure about in any livestock to the biosecurity line by calling 0800 80 99 66.
SIDEBAR
Farmer guide to foot and mouth disease
• Affects all cloven-hoofed animals (e.g. cattle, sheep, goats, pigs, deer).
• Is caused by a highly infectious virus. There is no cure.
• It can be spread by saliva, mucous, milk, faeces and can be carried on wool, hair, grass, footwear, clothing,
livestock equipment and vehicle tyres. It can also spread by wind.
• Animals are typically depressed, not eating, lame or reluctant to stand-up. They will have a sudden drop in milk
production (in Nepal it was usually halved), will drool and chomp teeth. Animals usually have a high temperature in the
early stages.
• Vesicles (blisters) will rupture on the muzzle, inside the mouth, on feet (between claws) and on teats.
-ENDS-
ABOUT DAIRYNZ
DairyNZ is the industry organisation representing New Zealand’s dairy farmers. Our purpose is to secure and enhance the
profitability, sustainability and competitiveness of New Zealand dairy farming. For more information, visit www.dairynz.co.nz