27 February 2014
New Zealand’s first Cadbury chocolate cafe opens
Cadbury opened its first chocolate café today as part of Dunedin’s Cadbury World. The idea behind the opening is to
bring the magic back into the café experience and let patrons use Cadbury products to design their own creations.
Customising cupcakes by creating unique toppings, piping marshmallows onto hot drinks, injecting popping candy into
profiteroles and deconstructing king size Cadbury blocks into ice cream. Hungry yet? The options are endless…. making
Caramello hot chocolates, trying duck sliders with a Jaffa sauce and injecting warm Cadbury Dairy Milk into freshly
baked brioches.
Cadbury New Zealand Managing Director, Alastair de Raadt is thrilled with the launch of Cadbury’s first chocolate café.
“Cadbury World invites over 115,000 visitors each year to ignite every one of their senses. The Cadbury World Café takes
it a step further and encourages people to explore our products with great food, specialty hot chocolates and the
special roast blend unique to Cadbury World’s Coffee. Not only can people enjoy the magic of the new café, where
chocolate really does come to life, but it also provides another great tourism offering for Dunedin,” said Alastair.
The experience is not just for Cadbury World visitors, the café is open to everyone.
Feed your imagination at the Cadbury World Dunedin Cafe… with a little bit of fun and a good dollop of Cadbury chocolate
thrown in for good measure!
ENDS