4 March 2013
Fonterra And A-Ware Food Group Confirm European Partnership
New Zealand-based Fonterra and Netherlands-based A-ware Food Group have given the green light to develop a new cheese plant and dairy ingredients
plant in Heerenveen in the north of the Netherlands.
Fonterra CEO Theo Spierings and A-ware Food Group CEO Jan Anker have today confirmed the partnership would proceed and signed a final agreement.
Under the agreement a greenfields site will be developed where A-ware will operate a cheese plant and Fonterra will
operate a dairy ingredients plant alongside it. Cheese will be produced for A-ware’s customers in Europe and the whey
and lactose produced will be processed into premium nutrition dairy ingredients for Fonterra’s global customer base.
Construction of both plants is scheduled to be completed in late 2014.
The investment fitted well with the strategic priorities of both companies, said Mr Spierings.
“Fonterra has substantial intellectual property in the manufacture of functional whey protein ingredients and has been
looking for some time for a source of high quality whey to enable it to commercialise these innovations for customers
around the world.”
Mr Anker said the partnership would build on A-ware’s reputation as a significant provider of premium cheese in Europe
with a strong history and network.
“A-ware is well placed to integrate the new cheese plant into its supply chain so it can expand its service offering
with increased flexibility for a growing customer base in Europe.”
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About Fonterra
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with our own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and Latin America.
The farmer-owned New Zealand co-operative is the largest processor of milk in the world, producing more than two million tonnes of dairy
ingredients, value added dairy ingredients, specialty ingredients and consumer products every year. Drawing on generations of dairy expertise, Fonterra is one of the largest investors in dairy based research and innovation in the world. Our more than 16,000 staff work across the dairy spectrum from advising farmers on sustainable farming and milk production, to ensuring we live up
to exacting quality standards and delivering every day on our customer promise in more than 100 markets around the
world.