Fonterra And A-Ware Food Group Confirm European Partnership
4 March 2013
Fonterra And A-Ware Food Group Confirm European Partnership
New Zealand-based Fonterra and Netherlands-based A-ware Food Group have given the green light to develop a new cheese plant and dairy ingredients plant in Heerenveen in the north of the Netherlands.
Fonterra CEO Theo Spierings and A-ware Food Group CEO Jan Anker have today confirmed the partnership would proceed and signed a final agreement.
Under the agreement a greenfields site will be developed where A-ware will operate a cheese plant and Fonterra will operate a dairy ingredients plant alongside it. Cheese will be produced for A-ware’s customers in Europe and the whey and lactose produced will be processed into premium nutrition dairy ingredients for Fonterra’s global customer base.
Construction of both plants is scheduled to be completed in late 2014.
The investment fitted well with the strategic priorities of both companies, said Mr Spierings.
“Fonterra has substantial intellectual property in the manufacture of functional whey protein ingredients and has been looking for some time for a source of high quality whey to enable it to commercialise these innovations for customers around the world.”
Mr Anker said the partnership would build on A-ware’s reputation as a significant provider of premium cheese in Europe with a strong history and network.
“A-ware
is well placed to integrate the new cheese plant into its
supply chain so it can expand its service offering with
increased flexibility for a growing customer base in
Europe.”
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About
Fonterra
Fonterra
is a global leader in dairy nutrition – the preferred
supplier of dairy ingredients to many of the
world’s leading food companies. Fonterra is also a market
leader with our own consumer dairy brands in Australia/New
Zealand, Asia/Africa, Middle East and Latin
America.
The farmer-owned New Zealand co-operative is
the largest processor of milk in the world, producing more
than two million tonnes of dairy ingredients, value added
dairy ingredients, specialty ingredients and consumer
products every year. Drawing on generations of dairy expertise, Fonterra
is one of the largest investors in dairy based research and innovation in the world.
Our more than 16,000 staff work across the dairy
spectrum from advising farmers on sustainable farming and
milk production, to ensuring we live up to exacting quality
standards and delivering every day on our customer promise
in more than 100 markets around the
world.