Cookie Time Celebrates 30 Years in the Baking – 1983-2013!
Cookie Time Limited (CTL) this week celebrates 30 years in business with a special re-enactment bake of its original
This week, company owners and brothers Michael Mayell and Guy Pope-Mayell will be rolling up their sleeves for a 1983
style bake of Cookie Time’s first product, Original Chocolate Chunk Cookies. That means a bacon slicer to cut up
chocolate chunks, ice-cream scoops for measuring the dough and paint scrapers to get the baked cookies off the trays.
The 85g Original Chocolate Chunk Cookie was the first made by 21-year-old Michael Mayell and delivered with the help of
his Mum to 70 Christchurch dairies on 7 February 1983. Today, CTL makes more than 20 different kinds of Cookie Time
cookies, along with Bumper Bar and One Square Meal – patented as the first in a new class of nutritionally balanced food
Michael Mayell says the 30th is a major milestone for an idea he dreamed up in his one-bedroom Christchurch flat. “I
started Cookie Time with a huge handmade cookie, a glass cookie jar, $5000 in the bank, an old Mini Clubman van and
bucketloads of youthful enthusiasm. It’s been an amazing journey, and taking Cookie Time from one-bedroom start-up to
household name has been incredibly rewarding,” he says.
‘We’ve always been driven by entrepreneurship and innovation, and our willingness to try new things – some not always
successfully – has been a key to success. Also crucial is the partnership with Guy. We have very complementary skills
and he keeps me grounded, bringing smart thinking and pragmatism to activating the big ideas,” Mayell says.
“Cookie Time has been a labor of love for thousands of people over the past 30 years. Business is all about people and
Guy and I have loved sharing this roller coaster ride with all of them. For us, the birthday is a good opportunity to
give something back.”
Cookies from the re-enactment bake will be given out at Cookie Time in a birthday bash this Thursday that will include a
cookie drive-through, a big graffiti canvas for people to leave birthday messages and heaps of factory shop specials –
including Original Chocolate Chunk Cookies at the 1983 price of 50c for Thursday and Saturday.
The company has also launched a limited edition version of the Original Chocolate Chunk Cookie. The birthday packaging
has the cookie wrapped up with a big illustrated bow and features the brand’s Cookie Muncher character with a birthday
hat and birthday cake. There are also three big birthday prizes on offer via the Cookie Time facebook page: 30,000 free
cookies, a $30,000 cash donation to be split between a charity and a school, and 30 years supply of cookies to be won by
one serious cookie muncher.
The birthday cookie, RRP $2.20, will be available through to end of February/early March. The birthday design was
developed by Dow Design and Cookie Time’s internal creative team. The design evolves the new look unveiled during Cookie
biggest rebrand in 20 years late last year which introduced refreshed colour palettes and a renewed focus on Cookie
Looking ahead, CTL has lots of new product development in the pipeline, and two major projects in play – licensing its
Cookie Bar retail concept, and further development of One Square Meal as flagship for nutritional balance.
“These are two quite different propositions, but they share a common thread of innovation and commitment to producing
the best tasting, quality products that are leaders in their category or, in the case of One Square Meal, create a new
category,” Mayell says.
CTL has developed a Cookie Bar international licensing model and, with strong interest from Asian markets, is currently
in discussion to take this offshore.
”Cookies are the foundation of our business so we are understandably excited about the Cookie Bar future. Baking fresh
hot cookies for our customers offers a unique experience, providing entertainment and theatre centred on premium
delicious product and service – all wrapped up in a delicious aroma,” Mayell says.
CTL is also finalising a nutritional balance/One Square Meal licensing and partnership model for further discussion with
international food manufacturers. One Square Meal is already licensed in Australia in partnership with Sanitarium.
“We believe there are huge opportunities to deliver nutritionally balanced products which provide convenience,
portability and value, taking the guesswork out of healthy eating,” Mayell says.