MEDIA RELEASE - 30 January 2013
Minute traces of DCD in some Westland Samples
Westland Milk Products customers are being assured food safety and human health has not been put at risk by the
discovery of traces of DCD in some of its own samples this week.
Following advice late last week from the Ministry of Primary Industries (MPI) of the discovery by Fonterra of traces of
DCD in some of their milk products, Westland Milk Products commenced its own testing through an independent laboratory.
These tests revealed minute trades of DCD in samples produced prior to 1 November 2012. The evidence indicates that
product made after 1 November 2012 is free from DCD.
“While we are assured by independent health authorities and the New Zealand Government that DCD is not a food safety
risk,” says Westland Chief Executive Rod Quin, “we are very aware that for many of our customers any residue in milk
products is undesirable. Some of our customers in Asia have already requested tests for DCD following the MPI
announcement last week.”
As a priority, Westland is currently conducting further testing in line with customer and government requirements and
will report the results to customers as soon as possible.
“The best way to allay our customers’ fears is with accurate information,” says Rod Quin. “We will continue to work with
the New Zealand dairy industry, MPI and Government to reassure suppliers, customers and stakeholders that DCD is not
harmful to human health and that every step to remedy this situation and prevent its ongoing occurrence is being taken.”
Mr Quin said only a minority of Westland’s shareholders had used DCD, and that most of the application of the product
occurred outside of peak milk production periods.
ENDS