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Lamb And Venison Like Never Before – Thanks Silver Fern Farm

Attn: New Zealand Food Lovers, There Are Two New Best Cuts In Town!
Lamb And Venison Like Never Before – Thanks Silver Fern Farms
Looking for different, delicious, restaurant standard meal ideas without losing too much precious time slaving over the stove? You are not alone. Developed with research, quality and distinction in mind, Silver Fern Farms’ new Best Cuts Lamb Medallions and Venison Roast are sure to put the ‘Bon’ in your next ‘Appetit’.

Silver Fern Farms’ Lamb Medallions offer a premium cut of six succulent and tender portioned medallions, providing a luxurious yet affordable addition to the weekly dinner plan. Not only are they mouth-wateringly good, these medallions can be cooked quickly over a medium-high heat in just 10 minutes, making them the ideal solution for a mid-week meal and the only cut of its kind in the supermarket.
RRP: $16.95

Silver Fern Farms’ Venison Roast will flip the traditional roast night on its head. Where Kiwis will be familiar with quick cooking, summer BBQ-style venison cuts available in stores, the roast offers a more familiar meal occasion. This lean, yet flavoursome cut is best cooked in a medium-high oven, before being thinly sliced across the grain and served within the hour, and is the fastest roast available too.
RRP: $15.95

Sharon Angus, Silver Fern Farms’ Group Marketing Manager is thrilled Silver Fern Farms are again leading the way by offering discerning home cooks across the country the quality and variety of meat they are searching for.

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“Our Lamb Medallions are the result of research identifying that consumers want a tender cut of lamb that requires less prep-work in order to be easily incorporated into regular mealtimes.”

She continues, “Venison on the other hand is still unfamiliar to many Kiwi palates, so our Silver Fern Farms Venison Roast is a way of presenting this cut in a familiar way to encourage consumers to try something new.”
“The common thread here is the growing number of Kiwi homes with a closet foodie in the kitchen. These food lovers are relying on Silver Fern Farms to provide them with quick, quality and delicious cuts every time - and that is what we are determined to do,” concludes Angus

Silver Fern Farms’ meat is high quality meat, which allows the natural flavour and goodness of superior ingredients to speak for themselves. The perfect meal-sized portions means preparation is convenient and easy, so Kiwis can spend less time cooking and more time sharing.
Both Lamb Medallions and Venison Roast come with recipe cards, top tips and instructions on how to cook and present. For more recipe ideas for your Silver Fern Farms Lamb Medallions and Venison Roast head to www.bestcutsbestrecipes.co.nz

For restaurant-quality cuts of meat at home you can’t go past the new Silver Fern Farms Lamb Medallions and Venison Roast which are available throughout Foodstuffs and Progressive stores nationwide.

Key product features:

o Innovatively packaged for optimum freshness (vacuum packed means it can last up to 2-3 weeks in the fridge).
o Simple recipe ideas, cooking and serving instructions are included to help deliver a meal experience New Zealanders can be confident in
o Cuts are conveniently sized and boneless; so there is no waste.
o All products are 96-97% fat free and have the Heart Foundation Tick.

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Notes:

• Silver Fern Farms is New Zealand’s leading processor and marketer of lamb, mutton, beef, venison and associated products to more than 60 countries
• The company’s vision is to be a fully integrated market focused company investing in consumer products that will differentiate and add value to its farmer partners, customers and people
• Silver Fern Farms is a farmer controlled cooperative representing more than 16,000 farmer shareholders
• The company operates 23 processing facilities throughout the country, employing more than 7,000 staff in the peak of season
• Key markets in North America, the United Kingdom and Europe, Asia and the Middle East are supported through a network of international offices.

ENDS

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