Goodman Fielder underlying annual profit fell 17.3%
Aug. 29 (BusinessDesk) - Goodman Fielder Ltd., the food manufacturer whose brands include Edmonds baking products and
Vogel’s bread, said underlying annual net profit fell 17.3% after a significant decline in the second half, particularly
in its baking and dairy divisions.
Net profit before a $300 million write-down in the value of its baking division fell to $133.3 million for the year
ended June 30 compared with $161.1 million the previous year. Sales fell 3.9% to $2.56 billion.
The write-down turned the bottom line into a $166.7 million net loss. The company had reported a 2.1% rise to $93.1
million in first-half net profit.
“Economic conditions in Australia and New Zealand were challenging in the second half and this resulted in weakened
consumer confidence which impacted retail buying trends as consumers pursued cheaper alternatives,” Goodman Fielder
said.
The baking division's profitability slump in the second half reflected lower sales, a less favourable product mix, high
commodity costs and inadequate cost recovery, it said.
As commodity prices rose and the company loss a private label contract in Australia “fierce retail competition drove
price discounting, making cost recovery more difficult to achieve.”
A resurgence in private label, or generic, products compounded the impact, it said.
“Management underestimated the impact of these changes and therefore the initial response was inadequate.”
The baking division's operating profit rose 6.4% in the first half but was down 20.8% for the year.
Newly appointed chief executive Chris Delaney, who started on July 4 and replaced Peter Margin who left the company at
the end of April, has moved quickly to reduce overhead costs, cutting $11 million from the baking business' overheads
already, Goodman Fielder said.
Delaney is personally leading the baking division until a new manager is appointed.
Delaney is also reviewing the dairy and home ingredients businesses in New Zealand “to determine the opportunities to
capture scale advantages by integrating operations and consolidating the management structure.”
The dairy division's operating earnings fell 15.3% for the year after falling 1.9% in the first half.
Goodman Fielder said the raw milk price rose about 50% to a record over the year and this increase became more difficult
to recover in the second half as consumer resistance to price rises strengthened. “This was made more challenging after
our major competitor froze the pricing on its
consumer products.”
Among the other divisions, home ingredients' operating profit fell 0.4%, the Asia-Pacific division's rose 1.2% and the
Integro edible fats and oils business' jumped 44.4%. The company said that reflected and improved business mix,
including an increase in value-added dairy sales and less reliance on commoditised oils.
Goodman Field didn't provide any guidance for the year ending June 2012, citing Delany's review and current market
conditions. It said it intends to provide an update at the November 24 annual shareholders' meeting.
The company will pay a 2.5 cents per share final dividend, taking the payout for the year to 7.75 cents or 80% of
earnings before the baking division write-down. The previous year's payout was 10.75 cents per share or 92% of profit.
Goodman Fielder shares initially fell 2 cents to 97 cents after the results were released but then recovered to 98 cents
which is up from their 90 cent year low earlier this month. The shares have fallen from $2 in November last year.
(BusinessDesk)