Mindset Change Brings Farming Turnaround
Mindset Change Brings Farming Turnaround
The
idea that if farmers produce more they will always be better
off financially is wrong and farmers need to become more
clearly focused on profit, according to farm business
specialist Peter Floyd.
“The ‘need’ to increase
production that has been drummed into our industry for the
past three decades is seductive because it sounds sensible,
and all the technical and financial support services are
geared to promoting more intensive production systems,”
says Floyd.
“But in reality the payoff to farmers is disappointingly small, and I talk to many who are driven to despair. “
Floyd believes that the way out is to
change the mindset from production to profit although that
is not as easy as it sounds. Farmers and their advisers
will invariably say that they are focused on making a profit
but he finds that they usually have no idea what the most
profitable management strategies are.
“Farmers I
speak to generally don’t know how much profit they made
from pasture last month or last week let alone how much they
will make tomorrow, next week or over winter,” he says.
“The only sure way of getting a handle on where the
best profits are going to be made is by measuring the profit
per kg of dry matter eaten by stock and using that to
determine which management decisions are profitable and
where money is being lost.”
Floyd, who is the
managing director of the farm business system eCOGENT, has
found that irrespective of the level of pasture production
the profit per kilo of dry matter eaten by stock is around
3c for an average farmer and up to 8c for top farmers.
However, within two years of changing the way they measure
profitability these same farmers can be achieving 15c and
potentially heading towards double that figure, by which
time they are doing very well financially and enjoying a
very different farming lifestyle.
“When you measure
profit in this way you quickly learn to assess potential
profit per day from different classes of animals, and from
changes as small as drenching frequency and as large as a
whole new management regime,” says
Floyd.
“Profitability is not necessarily about
growing more grass or changing breeds or using more
vaccines, drench, fertiliser, etc. – it’s about
measuring daily profit and exploiting the opportunities that
it
reveals.”
ENDS