Going “Green” – Is It Worth It?
Dear Colleague
Going “Green” – Is It Worth It?
Businesses are always being told to get on the
“green” bandwagon
– consumers want environmentally
friendly products, they want to
know their food is
produced sustainably, they want to know the
country of
origin of their goods is not damaging
its
environment.
The trouble is they want all of this,
but they are not prepared
to pay anything more for it.
Organic farmers have found this.
Their product is
marketed at a premium, but only a small number
of die
hard fanatics are prepared to pay.
The rest of the
food-buying world just says it would be good, but
it
costs too much. This is a long-term concern for NZ Inc,
which
markets its clean green image in the hope of
getting just such
premium prices.
It seems the reality
is it will encourage consumers not to stop
buying produce
from NZ, but it won’t be enough to make them pay
more.
Any premiums will have to be found elsewhere.
It’s the
old argument for this country – how to move from
soft
commodities, for which we are price takers, to value
added
products for which we could be price setters.
NZ
Energy & Environment Business
Week
www.nzenergy-environment.co.nz carried the bad news
in this
piece.
“Forget A "Green Premium", Says UK Retail Boss
There must have been a few bubbles burst at
the EDS conference
when Mike Barry, the head of
sustainable business for UK retailer
Marks & Spencer told
attendees while products have to be
"green," there is no
price premium to be obtained from
environmentally
friendly positioning for mass market
consumer
items.
Barry says "people just won't pay for
it." He should know,
since M&S is a global leader in
sustainable business practice and
believes it has made a
net 90m pound contribution to the
company's bottom line
simply by cutting costs through
sustainability
initiatives and from the virtuous circle created
by
living its brand through staff and suppliers, as well
as
demonstrating its commitments to customers.
But
while this might make people happy to walk through the
door
at M&S rather than a competitor's store, once inside
they are
looking for the most keenly priced products.
Instead, M&S has
used its positioning to expand its
retail offering into
non-traditional areas, such as home
insulation and energy
efficient products.
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http://nzenergy-environment.co.nz/home/special-introductory-offer
To
get its home insulation offer right, it
retro-fitted
employees' homes for free. Barry says "we
are stretching the
brand" with sustainability
initiatives. He says his CEO asked
five questions about
the M&S sustainability strategy when the
global financial
crisis hit, which any business considering this
path
should answer first:
1) Is there evidence of social and
environmental harm to the
planet? (The answer was
yes);
2) Can M&S make a meaningful difference to that? (Again, yes);
3) Is this plan making us money? (yes, as above);
4) Do our customers expect us to do this? (Not
only yes, but they
expect big businesses and Govts to do
this so they don't have
to);
5) What are others doing?
(Some of the largest multi-nationals -
e.g., Procter &
Gamble, Walmart and Coca Cola had all made
efforts M&S
found "humbling.")
The result from those answers? Rather
than wind back the
sustainability push because of the
global crisis, it was
accelerated.
But there's still no price premium in it.”
You can’t ignore the
experience of Marks & Spender, one of
Britain’s biggest
retailers. NZ businesses should be prepared to
listen and
learn.
The country cannot turn its back on environmental
issues, because
this may be detrimental to trade. (It
obviously isn’t always bad,
because China would be out
of business if it were), but there
should be no
expectation of extra money from it.
Instead a way must be
found to leverage good environmental
credentials to get
more innovative high value NZ product to
market. The
Govt’s new moves in the funding of science
and
technology should
help.
ends